Washington DC Weddings Sample Menus
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Washington DC Sample Wedding Menus

Entertainment Cruises DC offers creative cuisine, fine wine and enhancements to suit a wide range of tastes in addition to a variety of beverage packages to suit your needs. Below are sample Odyssey dinner and lunch menus. Many more menu options including hors d’oeuvres and food stations are available onboard all of our vessels. Buffet or food station menus are also available onboard Spirit of Washington and the Capital Elite. Please ask your planner for a complete list of options.

 

Contact a Wedding Specialist at 866.404.8439 or click here to request more information and start planning today.


Sample Odyssey Dinner Menu | Sample Odyssey Lunch Menu

 

Sample Odyssey Plated Dinner Menu

Hors d'Oeuvres

  • Chef’s selection of Passed Hors d’Oeuvres during boarding hour

First Course

  • Mixed Greens with Apples and Strawberries Fresh Salad Greens tossed with Granny Smith Apples, caramelized Pecans, Strawberries, Grape Tomatoes and crumbled Bleu Cheese, in a Raspberry Vinaigrette

Main Course

  • Maple-Glazed Chipotle Chicken Pan-roasted Smoked Chicken Breast, served with a fiery Vegetable Ratatouille and roasted Yukon Gold Potatoes, topped with a Chipotle Tomato Cream
  • Orange-Ginger Glazed Salmon Oven-roasted fresh Salmon Fillet marinated with Ginger, Orange and White Wine served over Green Tea-infused Cous Cous, with a crisp Asian Vegetable Cake
  • Mushroom Braised Short Ribs Braised Beef Short Ribs marinated in a Shallot and Wild Mushroom Gravy, served with Garlic Mashed Potatoes, Puff Pastry and crispy Onion Straws
  • Bourbon and Peach-Glazed Pork Loin Tender Pork Loin marinated in a Peach Bourbon Glace, served with fresh harvest Green Beans and Sweet Potato Hash Browns
  • Seafood Ravioli Gratinée Jumbo Ravioli filled with imported Italian Cheeses, topped with Gulf Shrimp, Bay Scallops and a rustic Pomodoro Sauce
  • Roasted Vegetable Napoleon Ragoût of Tomato, Zucchini, Eggplant, Summer Squash, layered with a White Bean Purée between crispy Lavash, served with a fresh Basil Marinara

Desserts

  • Custom Wedding Cake served with Chocolate Dipped Strawberries

*Menu items are subject to change.

Sample Odyssey Plated Lunch Menu

First Course

  • Classic Caesar Crisp Romaine Hearts tossed with hand cut Croutons and shaved Parmesan Reggiano in a traditional Caesar Dressing

Main Course

  • Maple-Glazed Chipotle Chicken Pan-roasted Smoked Chicken Breast, served with a fiery Vegetable Ratatouille topped with a Chipotle Tomato Cream
  • Sesame-Grilled Salmon Fillet Fillet of grilled Salmon, roasted with Sesame, Soy and fresh Ginger, served atop Jasmine Rice and a salad of Romaine in a light Rice Wine Vinaigrette
  • Seafood Ravioli Gratinée Jumbo Ravioli filled with imported Italian Cheeses, topped with Gulf Shrimp, Bay Scallops and a rustic Pomodoro Sauce
  • Roasted Vegetable Napoleon Ragoût of Tomato, Zucchini, Eggplant, Summer Squash, layered with a White Bean Purée between crispy Lavash, served with a fresh Basil Marinara

Desserts

  • Custom Wedding Cake served with Chocolate-Dipped Strawberries

*Menu items are subject to change