Philadelphia Weddings Sample Menus
Print

Philadelphia Sample Wedding Menus

Entertainment Cruises in Philadelphia provides an array of festive dining options that will please every palate! Plus we offer a variety of enhancements from butlered hors d’oeuvres and food stations to bar packages and more. You’ll work with your event planner to create the perfect menu for your event. Sample lunch and dinner menus are below. Please ask your planner for a complete list of options.

 

Contact a Wedding Specialist at 866.394.8439 or click here to request more information and start planning today.


Sample Dinner Menu | Sample Lunch Menu

 

Sample Dinner Menu

Fresh Salads

  • Garden-Fresh Salad Station Mixed Greens, ripe Tomatoes and crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons, Bacon, served with Balsamic Vinaigrette and Ranch dressings
  • Chef’s Daily Salad Selection Fresh and creative Salad from our Chef

Carving Station

  • Roasted Rosemary Beef Slow-roasted tender Beef hand-carved to order and served with a rich Demi-Glacé and Horseradish Cream
  • Herb Marinated Pork Loin Pork Loin carved to order

Entrées

  • Chicken Fontina Pan-seared boneless Breast of Chicken stuffed with Fontina Cheese and fresh Spinach in a light Garlic-Sherry Cream Sauce
  • Salmon Mediterranean Fresh Wild Alaskan Salmon* Fillet sautéed and drizzled with Citrus, White Wine and Dill, served with a savory Chutney
  • Pasta Primavera a la Vodka Imported Pasta in a light Vodka Cream Sauce with sautéed Broccoli, fresh Pea Pods, Mushrooms and Red Peppers

Accompaniments

  • Garlic Smashed Potatoes Red Potatoes mashed with roasted Garlic and light Cream
  • Local Harvest Vegetable Medley Seasonal medley of locally sourced steamed Vegetables
  • Fresh Steamed Green Beans

Desserts

  • Sweet Dessert Duo

    Chocolate Mousse Truffle     Silky Chocolate Mousse covered in a decadent Chocolate Ganache, topped with a drizzle of White Chocolate
    Lemoncello Cheesecake New York-style Cheesecake, layers of Lemon Cake and tart Citrus Ganache

    *Wild Alaskan Salmon is certified as sustainable by the Marine Stewardship Council (MSC). Menu items are subject to change. Menus are prepared fresh onboard

    Sample Lunch Menu

    Fresh Salads

    • Garden Fresh Salad Station Assorted Greens tossed with fresh Garden Vegetables and home-made Croutons, served with Balsamic Vinaigrette and Ranch dressings
    • Pasta Salad Imported Pasta mixed and mingled with Green and Red Peppers, Celery and Sweet Onions
    • Classic Potato Salad A mix of Potatoes, crisp Celery, diced Onions and sweet Pimentos, blended with creamy Mayonnaise and a hint of Dijon Mustard

    Entrées

    • Salmon Mediterranean Fresh Fillet of Salmon* drizzled with Lemon, White Wine, Dill and a touch of Cream
    • Herb-Roasted Chicken Remarkably flavorful cuts of Chicken tossed with a buttery blend of Rotisserie Seasonings and baked to tasty perfectiom
    • Apricot-Glazed Pork Slow-cooked tender sliced Pork Loin rubbed with a Spiced Seasoning and served with a sweet Apricot Sauce
    • Three-Cheese Pasta Al Forno Imported Pasta in a creamy blend of mild and sharp Cheeses topped with seasoned Bread Crumbs and baked to perfection

    Accompaniments

    • Garlic Mashed Potatoes
    • Local Harvest Vegetables

    Desserts

    • Sweet Dessert Duo

      Sweet Chocolate Mousse Truffle
      Lemoncello Cheesecake

      *Wild Alaskan Salmon is certified as sustainable by the Marine Stewardship Council (MSC). Menu items are subject to change. Menus are prepared fresh onboard