Norfolk Weddings Sample Menus
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Norfolk Sample Wedding Menus

Entertainment Cruises in Norfolk provides an array of festive dining options that will please every palate! Plus we offer a variety of enhancements from butlered hors d’oeuvres and food stations to bar packages and more. You’ll work with your event planner to create the perfect menu for your event. Sample lunch and dinner menus are below. Please ask your planner for a complete list of options.

 

Contact a Wedding Specialist at 866.451.3866 or click here to request more information and start planning today.


Sample Dinner Menu | Sample Lunch Menu

 

Sample Dinner Menu

Fresh Salads

  • Garden-Fresh Salad Station Mixed Greens, ripe Tomatoes, crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons and Bacon, served with Balsamic Vinaigrette and Ranch dressings
  • Chef’s Daily Salad Selection Fresh and creative Salad from our Chef

Carving Station

  • Roasted Rosemary Beef Mixed Greens, ripe Tomatoes, crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons and Bacon, served with Balsamic Vinaigrette and Ranch dressings
  • Herb Marinated Pork Loin Pork Loin carved to order

Entrées

  • Chicken Fontina Pan-seared boneless Breast of Chicken stuffed with Fontina Cheese and fresh Spinach in a light Garlic-Sherry Cream Sauce
  • Salmon Mediterranean Fresh Wild Alaskan Salmon* Fillet sautéed and drizzled with Citrus, White Wine and Dill, served with a savory Chutney
  • Pasta Primavera a la Vodka Imported Pasta in a light Vodka Cream Sauce with sautéed Broccoli, fresh Pea Pods, Mushrooms and Red Peppers

Accompaniments

  • Garlic Smashed Potatoes Red Potatoes mashed with roasted Garlic and light Cream
  • Local Harvest Vegetable Medley Seasonal medley of locally sourced steamed Vegetables
  • Buttered Green Beans

Desserts

  • Sweet Dessert Duo

    Chocolate Mousse Truffle     Silky Chocolate Mousse covered in a decadent Chocolate Ganache, topped with a drizzle of White Chocolate
    Lemoncello Cheesecake New York-style Cheesecake, layers of Lemon Cake and tart Citrus Ganache

    *Wild Alaskan Salmon is certified as sustainable by the Marine Stewardship Council (MSC). Menu items are subject to change. Menus are prepared fresh onboard

    Sample Lunch Menu

    Fresh Salads

    • Garden-Fresh Salad Station Mixed Greens, ripe Tomatoes, crisp Cucumbers, Dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons and Bacon, served with Balsamic Vinaigrette and Ranch Dressings
    • Dijon Potato Salad Potatoes, Celery and sweet Pimentos in a Dijon Mayonnaise
    • Pasta Salad Italiano Pasta tossed with Green and Red Peppers, Celery, Sweet Onion and Italian Dressing
    • Chef’s Daily Selection Fresh and creative Salad from our Chef

    Entrées

    • Salmon Mediterranean Fresh Wild Alaskan Salmon* Fillet sautéed and drizzled with Citrus, White Wine and Dill, served with a savory Chutney
    • Herb-Marinated Rotisserie Chicken Lightly seasoned Chicken, baked with Paprika and Garlic Butter
    • Apricot-Glazed Pork Jerk-seasoned Pork, simmered in an Apricot Glaze
    • Three-Cheese Pasta Al Forno Pasta baked with a trio of mild and sharp Cheeses, topped with Toasted Bread Crumb

    Accompaniments

    • Garlic Smashed Potatoes Red Potatoes mashed with roasted Garlic and light Cream
    • Local Harvest Vegetable Medley Seasonal medley of locally sourced steamed Vegetables

    Desserts

    • Sweet Dessert Duo

      Chocolate Mousse Truffle       Silky Chocolate Mousse covered in a decadent Chocolate Ganache, topped with a drizzle of White Chocolate
      Lemoncello Cheesecake New York-style Cheesecake, layers of Lemon Cake and tart Citrus Ganache

      *Wild Alaskan Salmon is certified as sustainable by the Marine Stewardship Council (MSC). Menu items are subject to change. Menus are prepared fresh onboard