New York Weddings Sample Menus
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New York Sample Wedding Menus

Entertainment Cruises New York offers creative cuisine, fine wine and enhancements to suit a wide range of tastes in addition to a variety of beverage packages to suit your needs. Below are sample Bateaux dinner and lunch menus. Many more menu options including hors d’oeuvres and food stations are available onboard all of our vessels. Buffet or food station menus are also available onboard Spirit and the Atlantica. Please ask your planner for a complete list of options.

 

Contact a Wedding Specialist at 866.433.9283 or click here to request more information and start planning today.


Sample Bateaux Dinner Menu | Sample Bateaux Lunch Menu

 

Sample Bateaux Plated Dinner Menu

Appetizers

  • Lobster Bisque: Lobster simmered in Butter and blended with Sherry Creme Fraiche
  • Insalata Caprese: A variety of Fresh Tomatoes, Mozzarella and Basil drizzled with EVOO and Balsamic
  • Crab Cakes: Maine Crab Cakes served with Creamed Corn and a warm slaw *includes pork
  • Mesclun Salad: Local Greens, Fuji Apples, Strawberries, Blue Cheese and Candied Pecans with a Raspberry Vinaigrette

Chef's Intermezzo

Entrees

  • Maple Roasted Chipotle Chicken: Roasted Chipotle and Maple Breast of Chicken, served with Seasonal Greens and New England Succotash, and Pear Tomato Cream
  • Pear Seared Citrus Salmon: Farm Raised Salmon pan seared with essence of Ginger and Clementine, served with Toasted Moroccan Vegetable Couscous
  • Seafood Manicotti Gratinee: Manicotti filled with Ricotta Cheese and topped with Bay Scallops, Rock Shrimp, PE Mussels and traditional Alfredo
  • English Braised Short Ribs: Braised Beef Short Ribs served with a Wild Mushroom Confit, Smashed Root Vegetables, Au Jus and an Herbed Compound Butter
  • Bourbon Roasted Pork: Tender Pork marinated in Bourbon and Young Poached Peaches served with Haricot Vert and a Fricassee of Yams and Squash
  • Mediterranean Vegetable Purse: Red Pepper Couli, Roasted Vegetables and imported Cheese in a Puff Pastry Bundle served with Garlic Hummus, Baby Greens and Fennel Salad

Desserts

  • Wedding Cake (Groups of 30 or more)
  • New York Style Cheesecake
  • Bateaux’s Signature Decadent Chocolate Truffle Torte
  • Tiramisu
  • Dessert Du Jour
    Coffee, Tea & Iced Tea

    *Menu items are subject to change.

    Sample Bateaux Plated Lunch Menu

    Appetizers

    • Classic Caesar: Crisp Romaine tossed with Herbed Croutons and shaved Parmesan in a traditional Caesar Dressing
    • Lobster Bisque: Lobster simmered in Butter and blended with Sherry and Creme Fraiche

    Entrees

    • Maple Roasted Chipotle Chicken: Roasted Chipotle and Maple Breast of Chicken, served with Seasonal Greens and New England Succotash, and Pear Tomato Cream
    • Pan Seared Citrus Salmon: Farm Raised Salmon pan seared with essence of Ginger and Clementine, served with Toasted Moroccan Vegetable Couscous
    • Seafood Manicotti Gratinee: Manicotti filled with Ricotta Cheese and topped with Bay Scallops, Rock Shrimp, PE Mussels and traditional Alfredo
    • Mediterranean Vegetable Purse: Red Pepper Couli, Roasted Vegetables and imported Cheese in a Puff Pastry Bundle served with Garlic Hummus, Baby Greens and Fennel Salad

    Desserts

    • Wedding Cake (groups of 30 or more)
    • New York Style Cheesecake Traditional rich Cheesecake with a seasonal Fruit Compote
    • Bateaux’s Signature Decadent Chocolate Truffle Torte Rich two-layer Cake filled with a delicate Chocolate Mousse enrobed in a smooth Dark Chocolate Ganache
      Coffee, Tea & Iced Tea

      *Menu items are subject to change