Chicago Weddings Sample Menus
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Chicago Sample Wedding Menus

Entertainment Cruises Chicago offers creative cuisine, fine wine and enhancements to suit a wide range of tastes in addition to a variety of beverage packages to suit your needs. Below are sample Odyssey dinner and lunch menus. Many more menu options including hors d’oeuvres and food stations are available onboard all of our vessels. Buffet or food station menus are also available onboard Spirit of Chicago and Mystic Blue. Please ask your planner for a complete list of options.

 

Contact a Wedding Specialist at 866.391.8439 or click here to request more information and start planning today.


Sample Odyssey Dinner Menu | Sample Odyssey Lunch Menu

 

Sample Odyssey Plated Dinner Menu

First Course

  • Caramelized Duck en Croute Duck Confit, Forest Mushrooms, Sage and Monterey Jack Cheese baked in a Puff Pastry, served over Spaghetti Squash with Dried Currants, Cranberries and Candied Pecans and a drizzle of Marsala Wine Demi-Glace
  • Mixed Greens with Apples and Strawberries Fresh Salad Greens tossed with Granny Smith Apples, Caramelized Pecans, Strawberries and crumbled Bleu Cheese in a Raspberry Vinaigrette
  • Lobster Bisque Lobster simmered in Sweet Cream Butter and blended with Sherry and Crème Fraîche
  • Seafood Mélange Fresh Atlantic Sea Scallops, Gulf Shrimp with a Blue Crab and Seafood Crust baked with Peppers and Dijon into a cake, accompanied by toasted Crostini

Main Course
Guest's choice day of:

  • Maple-Glazed Chipotle Chicken Fresh Atlantic Sea Scallops, Gulf Shrimp with a Blue Crab and Seafood Crust baked with Peppers and Dijon into a cake, accompanied by toasted Crostini
  • Orange-Ginger Glazed Salmon Pan-roasted smoked Chicken Breast, served with a Vegetable Ratatouille and roasted Yukon Gold Potatoes, topped with a Chipotle Tomato Cream
  • Seafood Ravioli Gratinée Jumbo Ravioli filled with imported Italian Cheeses, topped with Gulf Shrimp, Bay Scallops and a rustic Pomodoro Sauce
  • Mushroom Braised Short Ribs Braised Beef Short Ribs marinated in a Shallot and Wild Mushroom Gravy, served with Garlic Mashed Potatoes and crispy Onion Straws
  • Roasted Vegetable Napoleon Ragoût of Tomato, Zucchini, Eggplant and Summer Squash, layered with a White Bean Purée between crisp Corn Tortillas, served with a fresh Basil Marinara

Desserts

  • New York Style Cheesecake Traditional rich Cheesecake atop a seasonal Glaze
  • Odyssey’s Signature Decadent Chocolate Truffle Torte ROdyssey’s Signature Decadent Chocolate Truffle Torte
  • Bread Pudding Baked with Dried Currants, Cranberries and Coconut, served warm with Vanilla Bean Ice Cream sprinkled with Toasted Coconut
  • Peach and Blueberry Crisp Fruit Crisp served warm with Vanilla Bean Ice Cream and a light Blueberry Purée

*Menu items are subject to change.

Sample Odyssey Plated Lunch Menu

First Course

  • Classic Caesar Crisp Romaine Hearts tossed with hand cut Croutons and shaved Parmesan Reggiano in a traditional Caesar Dressing
  • Lobster Bisque Lobster simmered in Sweet Cream Butter and blended with Sherry and Crème Fraîche
  • Caramelized Duck en Croute Duck Confit, Forest Mushrooms, Sage and Monterey Jack Cheese baked in a Puff Pastry, served over Spaghetti Squash with Dried Currants, Cranberries, Candied Pecans and a drizzle of Marsala Wine Demi-Glace

Main Course
Guest's choice day of:

  • Maple-Glazed Chipotle Chicken Pan-roasted smoked Chicken Breast, served with a Vegetable Ratatouille and roasted Yukon Gold Potatoes, topped with a Chipotle Tomato Cream
  • Orange-Ginger Glazed Salmon Oven-roasted fresh Salmon Fillet marinated with Ginger, Orange and White Wine served over Green Tea-infused Cous Cous, with a crisp Asian Vegetable Cake
  • Seafood Ravioli Gratinée Jumbo Ravioli filled with imported Italian Cheeses, topped with Gulf Shrimp, Bay Scallops and a rustic Pomodoro Sauce
  • Roasted Vegetable Napoleon Ragoût of Tomato, Zucchini, Eggplant and Summer Squash, layered with a White Bean Purée between crisp Corn Tortillas, served with a fresh Basil Marinara

Desserts

  • New York Style Cheesecake New York Style Cheesecake
  • New York Style Cheesecake New York Style Cheesecake
  • Bread Pudding Baked with Dried Currants, Cranberries and Coconut, served warm with Vanilla Bean Ice Cream sprinkled with Toasted Coconut
  • Peach and Blueberry Crisp RFruit Crisp served warm with Vanilla Bean Ice Cream and a light Blueberry Purée

*Menu items are subject to change