Boston Weddings Sample Menus
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Boston Sample Wedding Menus

Entertainment Cruises Boston offers creative cuisine, fine wine and enhancements to suit a wide range of tastes in addition to a variety of beverage packages to suit your needs. Below are sample Odyssey dinner and lunch menus. Many more menu options including hors d’oeuvres and food stations are available onboard all of our vessels. Buffet or food station menus are also available onboard Spirit of Boston and the Seaport Elite. Please ask your planner for a complete list of options.

 

Contact a Wedding Specialist at 866.429.9283 or click here to request more information and start planning today.


Sample Odyssey Dinner Menu | Sample Odyssey Lunch Menu

 

Sample Odyssey Plated Dinner Menu

Hors d’Oeuvres (Choice of Four)

  • Blue Cheese Stuffed Tomatoes
  • Sirloin Tostada
  • Mediterranean Chicken Salsa
  • Peach Glazed Pork Skewer
  • Grilled Vegetable Tartlet
  • Bruschetta
  • Smoked Salmon Mousse
  • Seafood Imperial
  • Caramelized Onion and Smoked Gouda Tartlet
  • Spanakopita
  • Garlic Chicken Skewers

First Course

  • Classic Caesar Crisp Romaine Hearts tossed with hand cut Croutons and shaved Parmesan Reggiano in a traditional Caesar Dressing
  • Mixed Greens with Apples and Strawberries Fresh Salad Greens tossed with Granny Smith Apples, caramelized Pecans, Strawberries, Grape Tomatoes and crumbled Bleu Cheese, in a Raspberry Vinaigrette

Main Course

  • Maple-Glazed Chipotle Chicken Pan-roasted Smoked Chicken Breast, served with a fiery Vegetable Ratatouille and roasted Yukon Gold Potatoes, topped with a Chipotle Tomato Cream
  • Orange-Ginger Glazed Salmon Oven-roasted fresh Salmon Fillet marinated with Ginger, Orange and White Wine served over Green Tea-infused Cous Cous, with a crisp Asian Vegetable Cake
  • Seafood Ravioli Gratinée Jumbo Ravioli filled with imported Italian cheeses, topped with Gulf Shrimp, Bay Scallops and a rustic Pomodoro Sauce
  • Bourbon and Peach-Glazed Pork Loin Tender Pork Loin marinated in a Peach Bourbon Glace, served with fresh harvest Green Beans and Sweet Potato Hash Browns
  • Tender Pork Loin marinated in a Peach Bourbon Glace, served with fresh harvest Green Beans and Sweet Potato Hash Browns Braised Beef Short Ribs marinated in a Shallot and Wild Mushroom Gravy, served with Garlic Mashed Potatoes, Puff Pastry and crispy Onion Straws
  • Roasted Vegetable NapoleonRagoût of Tomato, Zucchini, Eggplant, Summer Squash, layered with a White Bean Puree between crispy Lavash, served with a fresh Basil Marinara

Desserts

  • Chocolate-Covered Strawberries
    Served with Wedding Cake (included in Premier Package only)

    *Menu items are subject to change.

    Sample Odyssey Plated Lunch Menu

     

    Hors d’Oeuvres (Choice of Four)

    • Blue Cheese Stuffed Tomatoes
    • Sirloin Tostada
    • Mediterranean Chicken Salsa
    • Peach Glazed Pork Skewer
    • Grilled Vegetable Tartlet
    • Bruschetta
    • Smoked Salmon Mousse
    • Seafood Imperial
    • Caramelized Onion and Smoked Gouda Tartlet
    • Spanakopita
    • Garlic Chicken Skewers

    First Course

    • Classic Caesar Crisp Romaine Hearts tossed with hand cut Croutons and shaved Parmesan Reggiano in a traditional Caesar Dressing

    Main Course

    • Maple-Glazed Chipotle Chicken Pan-roasted smoked Chicken Breast, served with a Vegetable Ratatouille and roasted Yukon Gold Potatoes, topped with a Chipotle Tomato Cream
    • Orange-Ginger Glazed Salmon Oven-roasted fresh Salmon Fillet marinated with Ginger, Orange and White Wine served over Green Tea-infused Cous Cous, with a crisp Asian Vegetable Cake
    • Seafood Ravioli Gratinée Jumbo Ravioli filled with imported Italian Cheeses, topped with Gulf Shrimp, Bay Scallops and a rustic Pomodoro Sauce
    • Mushroom Braised Short Ribs Braised Beef Short Ribs marinated in a Shallot and Wild Mushroom Gravy, served with Garlic Mashed Potatoes and crispy Onion Straws
    • Roasted Vegetable Napoleon Ragoût of Tomato, Zucchini, Eggplant and Summer Squash, layered with a White Bean Purée between crisp Corn Tortillas, served with a fresh Basil Marinara

    Desserts

    • Chocolate-Covered Strawberries
      Served with Wedding Cake (included in Premier Package only)

      *Menu items are subject to change