Baltimore Weddings Sample Menus

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Baltimore Sample Wedding Menus

Entertainment Cruises in Baltimore provides an array of festive dining options that will please every palate! Plus we offer a variety of enhancements from butlered hors d’oeuvres and food stations to bar packages and more. You’ll work with your event planner to create the perfect menu for your event. Sample lunch and dinner menus are below. Please ask your planner for a complete list of options.

 

Contact a Wedding Specialist at 866.845.7245 or click here to request more information and start planning today.


Sample Dinner Menu | Sample Lunch Menu

 

Sample Dinner Menu

Salads

  • Harvest Salad Station Field harvest mixed greens with vine-ripe tomato, hot house cucumbers, toasted sunflower seeds, shredded cheddar cheese, herb-toasted croutons, smoked bacon and garbanzo beans served with your choice of dressing
  • Culinary Creations from the Kitchen A daily creation from our chef

Carving Station

  • Garlic Encrusted Sirloin Oven-roasted strip loin served with a red wine demi-glace and fresh horseradish cream
  • Herb-Marinated Pork Loin Oven-roasted loin of pork served with our Chef’s handcrafted seasonal sauce

Entrées

  • Island Herb Grilled Chicken Pacific Island roasted chicken breast finished with a lemon basil white wine sauce and sprinkled with fresh cilantro, oregano, parsley, shallots and garlic
  • Tilapia Fillet with Lobster cream Oven-baked tilapia fillet with a classic lobster sherry cream sauce
  • Orange-Soy Salmon Alaskan salmon fillet served with an orange-soy glaze, topped with a tangy mango pepper salsa
    *Alaskan Salmon is eco-friendly and sustainable.
  • Tuscan Pasta Imported gemelli pasta tossed with fresh vine-ripe plum tomatoes, roasted eggplant, artichoke hearts, roasted peppers and mushrooms served with your choice of sauce

Sides

  • Garlic Mashed Potatoes
  • Local Harvest Vegetables
  • Cilantro Lime Rice
  • Fresh Steamed Green Beans

Desserts

  • Sweet Dessert Duo Chocolate Mousse Truffle and Vanilla Bean Cheesecake

 

*Menu items are subject to change.

Sample Lunch Menu

Salads

  • Harvest Salad Station Field harvest mixed greens with vine-ripe tomato, hot house cucumbers, toasted sunflower seeds, shredded cheddar cheese, herb-toasted croutons, smoked bacon and garbanzo beans served with your choice of dressing
  • Fresco Tuscany Pasta Salad Tuscan pasta tossed with farm-fresh peppers, sweet onion and herb vinaigrette
  • Country Farm Potato Salad Potatoes, crisp celery, onions and roasted sweet pimentos tossed with a homemade dijon mayonnaise
  • Culinary Creations from the Kitchen A daily creation from our chef

Entrées

  • Tilapia Fillet with Lobster Cream Oven-baked tilapia fillet with a classic lobster sherry cream sauce
  • Herb-Marinated Rotisserie Chicken Lightly seasoned chicken infused with a traditional blend of herbs and spices
  • Apricot-Glazed Pork Loin Tender pork loin rubbed with our special jerk seasoning, slowly simmered and finished with a sweet apricot rice-wine glaze
  • Smoked Gouda Mac & cheese Savory smoked Gouda, mild and sharp cheddar cheeses mixed with gemelli pasta, topped with panko bread crumbs

Sides

  • Garlic Mashed Potatoes
  • Local Harvest Vegetables

Desserts

  • Sweet Dessert Duo Chocolate Mousse Truffle and Vanilla Bean Cheesecake