Baltimore Weddings Sample Menus
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Baltimore Sample Wedding Menus

Entertainment Cruises in Baltimore provides an array of festive dining options that will please every palate! Plus we offer a variety of enhancements from butlered hors d’oeuvres and food stations to bar packages and more. You’ll work with your event planner to create the perfect menu for your event. Sample lunch and dinner menus are below. Please ask your planner for a complete list of options.

 

Contact a Wedding Specialist at 866.845.7245 or click here to request more information and start planning today.


Sample Dinner Menu | Sample Lunch Menu

 

Sample Dinner Menu

Fresh Salads

  • Garden-Fresh Salad Station A fresh assortment of mixed Greens, ripe Tomatoes and crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons and bits of real Bacon, served with a choice of a Balsamic Vinaigrette or a Ranch-style dressing

  • Chef’s Daily Salad Selection Fresh and creative salad from our chef

Carving Station

  • Garlic Encrusted Sirloin Roasted Whole with natural Juices and served with a traditional Au Jus and a chilled Horseradish Cream
  • Herb Marinated Pork Tenderloin Pork Loin carved to order and served with chef’s seasonal sauce

Entrées

  • Lemon-Basil Chicken Boneless breast of Chicken lightly breaded and baked in a Lemon-Garlic-Basil Sauce, served with a mix of sautéed Peppers and Onions, then finished with a splash of White Wine
  • Tilapia Fillet with Lobster Cream Fresh Tilapia fillet baked and topped with a rich Lobster-Sherry Cream Sauce
  • Salmon Mediterranean Fresh Wild Alaskan Salmon Fillet sautéed and drizzled with Citrus, White Wine and Dill, served with our a fresh Vegetable Chutney, roasted Garlic and Mediterranean Herbs
  • Pasta Primavera Imported Pasta with sautéed Broccoli, fresh Pea Pods, Mushrooms and bright Red Peppers and your choice of Marinara or Chef’s homemade Pasta Sauce

Accompaniments

  • Garlic Smashed Potatoes Mashed Baby Red Potatoes, blended with roasted Garlic and light Cream
  • Local Harvest Vegetables Seasonal medley of locally-sourced Vegetables, hand-cut and lightly steamed
  • Local Harvest Vegetables Whole Green Beans lightly seasoned and steamed

Desserts

  • Sweet Dessert Duo

    Chocolate Mousse Truffle     Moist layers of rich Chocolate Mousse and Cake, enrobed in a decadent Chocolate Ganache, topped with a delicate drizzle of White Chocolate
    Vanilla Bean Cheesecake Rich New York-style Cheesecake topped with layers of moist Cake, Vanilla Bean Mousse and a White Chocolate Ganache, finished with a Raspberry drizzle

A variety of Breads including Freshly Baked Rolls, Demi-Baguettes, Artisan Breads, Crispy Flatbreads, Cracker Assortment will be offered.

    *Wild Alaskan Salmon is certified as sustainable by the Marine Stewardship Council (MSC). Menu items are subject to change. Menus are prepared fresh onboard

    Sample Lunch Menu

    Salads

    • Garden-Fresh Salad Station Mixed Greens, ripe Tomatoes, crisp Cucumbers, Dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons and Bacon, served with Balsamic Vinaigrette and Ranch Dressings
    • Dijon Potato Salad Potatoes, Celery and sweet Pimentos in a Dijon Mayonnaise
    • Pasta Salad Italiano Pasta tossed with Green and Red Peppers, Celery, Sweet Onion and Italian Dressing
    • Chef’s Daily Selection Fresh and creative Salad from our Chef

    Entrées

    • Salmon Mediterranean Fresh Wild Alaskan Salmon* Fillet sautéed and drizzled with Citrus, White Wine and Dill, served with a savory Chutney
    • Herb-Marinated Rotisserie Chicken Lightly seasoned Chicken, baked with Paprika and Garlic Butter
    • Apricot-Glazed Pork Jerk-seasoned Pork, simmered in an Apricot Glaze
    • Three-Cheese Pasta Al Forno Pasta baked with a trio of mild and sharp Cheeses, topped with Toasted Bread Crumb

    Accompaniments

    • Garlic Smashed Potatoes Red Potatoes mashed with roasted Garlic and light Cream
    • Local Harvest Vegetable Medley Seasonal medley of locally sourced steamed Vegetables

    Desserts

    • Sweet Dessert Duo

      Chocolate Mousse Truffle       Silky Chocolate Mousse covered in a decadent Chocolate Ganache, topped with a drizzle of White Chocolate
      Lemoncello Cheesecake New York-style Cheesecake, layers of Lemon Cake and tart Citrus Ganache

      *Wild Alaskan Salmon is certified as sustainable by the Marine Stewardship Council (MSC). Menu items are subject to change. Menus are prepared fresh onboard