LUNCH
Spirit offers an outstanding buffet of help-yourself favorites to suit every taste and appetite, all freshly prepared in our ship’s excellent galley. Other menus available for groups.
Please contact a Spirit Cruises planning professional at 866.404.8439 or send us a Request for Proposal for more lunch options.
2008 SPIRIT CLASSIC LUNCHEON BUFFET - SAMPLE MENU
SALADS
Gardener Salad
California Baby Lettuce tossed with Grape Tomatoes and a selection of Champange Vinaigrette and Peppercorn Ranch dressings
Italian Pasta Salad
Freshly-cooked Pasta mixed and mingled with Green and Red Peppers, Celery, Sweet Onions and savory Italian Dressing
Classic Potato Salad
A mix of Mashed and Cubed Potatoes, Diced Onions, Celery and Sweet Pimientos, blended with a creamy Herb Mayonnaise
ENTRÉES
Wild Alaskan Salmon*
Fresh Salmon nestled on a bed of Tender Spinach and topeed with Lemon-Herb Butter
*Alaskan Salmon is eco-friendly and sustainable.
Classic Baked Chicken
The most flavorful cuts of Chicken tossed in a Buttery Blend of Seasonings and baked to perfection
Asian Beef & Chicken Stir Fry
Seasoned Chicken and Beef á la Julienne, wok-seared with fresh Chinese Vegetables
Grilled Vegetable Lasagna
Layers of tender Pasta, Roasted Eggplant, Zucchini, Squash, Carrots & Peppers baked in a Béchamel Ricotta Sauce
ACCOMPANIMENTS
Spanish Rice
Red Long Grain Rice seasoned with a traditional Spanish Catalan blend
Fresh Local Harvest Seasonal Vegetables
DESSERTS
Sweet Dessert Trio
Moist Lemon Mousse Shortbread
Oreo Dream Bar
Brulée Rasberry Cheesecake
All served with a variety of Sauces and Whipped Cream
Menu items are subject to change.
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