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LUNCH

Odyssey’s lunches are created on board daily.  Choose from our distinctive three course plated lunch menu or our lunch food station menu.  Other menus available for groups. 

Please contact an Odyssey Event Planner at 866.404.8439 or send a Request for Proposal for more lunch options.

 

2008 ODYSSEY WASHINGTON DC SAMPLE PLATED LUNCH MENU

Our Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by our comprehensive wine list.

A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.


FIRST COURSE
Roasted Duck Confit
Braised Duck with Cherry Balsamic Demi-Glace served atop a Double Ripe Plantain Cake and garnished with Sun Dried Cherries and Candied Pecans

Exotic Mixed Greens
Tossed with Julienne Sweet Fennel, Cinnamon-Caramalized Pecans, Imported Goat Cheese and Clementine Orange Vinaigrette

Lobster Bisque
Rich Pacific Rim Lobster simmered in Butter and blended with Crème Fraiche and a touch of Sherry


MAIN COURSE

Tuscan Chicken
Pan seared Chicken Breast rubbed with Fresh Herbs and served with Escarole and a Tuscan White Bean Ragu with Pancetta and Red Pepper, and finished with Asiago Cheese

Asian Grilled Salmon
Sesame Grilled Salmon roasted with Soy and Ginger served atop Crisp Romaine Hearts with Cilantro Rice Wine Vinaigrette and a Sesame Ginger Rice Salad

Beef Short Ribs
Syrah Braised Short Ribs served with White Truffle Mashed Potatoes, Broccolini and a Petite Crock of Bleu Cheese Fondue

Seafood Ravioli Gratinee
Ravioli Pasta stuffed with Shrimp, Scallops and Crab finished Au Gratin with Reggiano Parmigiano Cheese and Pomodoro Ragu

Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and Imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Eggplant Confit, Grilled Baby Carrots and Asparagus and finished with Fire Roasted Red Pepper Puree

DESSERTS
A selection of Seasonal Desserts prepared fresh onboard daily.


Menu items are subject to change.

For other group lunch options please contact an Odyssey Event Planner at 866.404.8439 or send a Request for Proposal.