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Odyssey offers a variety of Hors d’Oeuvres to enhance your event. 

Please contact an Odyssey Event Planner at 866.404.8439 or send a Request for Proposal for more information on hors d’Oeuvres.

2009 ODYSSEY SAMPLE HORS D'OEUVRES
& DESSERT ENHANCEMENTS

 
Fruit, Vegetable and Cheese Display $9.00 per person

Chef's Selection of Hors d'Ouevres
Allow our chef to prepare a variety of hot and cold hors d'oeuvres to be butlered to your guests

$8.00 per person

Premium Package $11.00 per person
COLD  
Fresh Cherry Tomato with Mozzarella and Basil on Crostini  
Grilled Asparagus wrapped in Proscuitto and Sun-Dried Tomato Cream Cheese  
Cucumber Wheels with Herbed Goat Cheese and Baby Shrimp  
HOT

Vegetable Spring Rolls with Sweet and Sour Sauce      
Mini Monte Cristo  
Toasted Phyllo topped with Smoked Salmon and Chives  
Mini Shepherd's Pie  
Coquilles St. Jacques  

Deluxe Package $15.00 per person
COLD  
Chilled Spiced Shrimp with Red Pepper Aioli  
Grilled Asparagus Wrapped in Proscuitto with Sun Dried Tomato Cream Cheese  
California Sushi Rolls with Wasabi Soy Sauce  
HOT

Maryland Crab Cakes drizzled with Horseradish Cream  
Lobster Cobbler  
Veal Saltimboca  
Brie and Rasberry Purses  
Toasted Phyllo stuffed with Spinach and Boursin Cheese  

Dessert Display Package  
Viennesse Dessert Display - Our Chef's selection of Sundries from the Bake Shop, a variety of cakes, cheesecakes, and mini pastries.
Odyssey Signature Chocolate Fountain - Add Our Signature Chocolate Fountain with approproate accompaniments for dipping, which may include but are not limited to, Fresh Strawberries, Fresh Pineapple, Lady Fingers, Marshmallows, Creme Puffs, Cheesecake Bites
 
Above prices do not include taxes, fees or prepaid service charges. Prices and items are subject to change.