Odyssey offers a variety of Hors d’Oeuvres to enhance your event.
Please contact an Odyssey Event Planner at 866.404.8439 or send a Request for Proposal for more information on hors d’Oeuvres.
2008 ODYSSEY SAMPLE HORS D'OEUVRES MENU |
All prices per 50-piece Lot |
COLD |
| Fresh Cherry Tomatoes with Mozzarella and Basil on Crostini |
$60 |
| Basil Pesto and Feta Spread on Flat Bread |
$60 |
| Smoked Salmon and Cream Cheese Mini Croustades |
$70 |
| Toasted Phyllo topped with Santa Fe Smoked Chicken |
$70 |
| Grilled Asparagus wrapped in Prosciutto and Sun-Dried Tomato Cream Cheese |
$90 |
| California Sushi Rolls with Wasabi Soy Sauce |
$120 |
| Chilled Jumbo Spiced Shrimp with Red Pepper Aioli |
$120 |
| HOT |
| Vegetable Spring Rolss with Sweet and Sour Sauce |
$70 |
| Monte Cristo on Brioche |
$70 |
| Toasted Phyllo topped with Spinach and Boursin Cheese |
$75 |
| Mini Chicken Cordon Bleu |
$75 |
| Toasted Phyllo topped with Smoked Salmon and Chives |
$80 |
| Roasted Chicken and Vegetable Pot-Stickers with Sweet & Sour Sauce |
$80 |
| Mini Shepherd's Pie |
$90 |
| Coquilles St. Jacques |
$90 |
| Coconut Chicken Tenders with Honey Mustard |
$90 |
| Maryland Crab Cakes Drizzled with Lemon Garlic Aioli |
$110 |
| Beef Wellington with Horseradish Cream |
$120 |
| Lobster Cobbler |
$120 |
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Chocolate-Dipped Strawberries |
$1.25 each |
Seasonal Seafood Upgrade Appetizer |
$12.00 per person |
| Fruit, Vegetable and Cheese Display Additional |
Additional $8.00 per person |
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Six to eight pieces are recommended per passenger for Dinner Cruises. Above prices do not include taxes, fees or prepaid service charges. Prices and items are subject to change. |
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