DINNER

Odyssey’s dinners are created on board daily. Choose from our distinctive four course plated dinner menu or our dinner food station menu. Other menus available for groups.

Please contact an Odyssey Event Planner at 866.404.8439 or send a Request for Proposal for more dinner options.

2009 ODYSSEY SAMPLE PLATED DINNER MENU

Our Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by our comprehensive wine list.

A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your dinner be served immediately or that your meal be served at a more leisurely pace.

FIRST COURSE

Antipasto Plate
An assortment of Domestic and Imported Meats and Cheeses, drizzled with a Basil Pesto Balsamic Reduction

Boston Bibb Salad
Leafy Greens tossed with Red & Yellow Peppers, Radishes, Tomato Concasse and Crumbled Gorgonzola in a Parmesan Vinaigrette

Lobster Bisque
Rich Lobster simmered in Butter and Creme, blended with a touch of Sherry

Argentinean Scallops
Atlantic Sea Scallops, Gulf Shrimp and Blue Crab baked with Creamy Spinach and Au Gratin Parmesan Cheese

MAIN COURSE

Tuscan Chicken
Pan-seared Chicken Breast and Fresh Herbs, layered with a tangy blend of Sun-dried Tomato and Cheeses, served with a Vegetable Orzo and Sautéed Swiss Chard

Syrah Braised Center Cut of Beef
Tender cut of Beef slow roasted with a Savory Red Wine Demi-Glace and accompanied by White Truffle Mashed Potatoes and Fresh Seasonal Vegetables

Seafood Ravioli Gratinee
Ravioli Pasta stuffed with Shrimp, Scallops and Crab finished Au Gratin with Parmigiano-Reggiano Cheese and Pomodoro Ragu

Boneless Pork Chop
Grilled Boneless Pork finished with a Lemon Rosemary White Wine Reduction served with Double Baked Cheddar and Bakon Yukon Gold Potatoes

Mojito Salmon
Wild Alaskan Salmon encrusted with Crispy Tortillas and Citrus flavors served with Fire Roasted Vegetables and a Colusari Red Rice

Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and Imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Eggplant Confit, Grilled Baby Carrots and Asparagus, all finished with Fire Roasted Red Pepper Puree

DESSERTS

Double Chocolate Brownie Sundae
A Double Chocolate Brownie served á la mode

Bread Pudding
Baked with Dried Currants, Figs and Apricots and served warm with Vanilla Bean Ice Cream sprinkled with Toasted Coconut

New York Style Cheesecake
Golden Brown, Rich and Creamy Cheesecake with a Graham Crust

Odyssey's Signature Decadent Chocolate Truffle Torte
Rich Two Layer Moist Cake filled with a Delicate Chocolate Mousse fully enrobed in a smooth Dark Chocolate Ganache

Traditional Key Lime Pie
Original Florida recipe with Key Lime filling on a Buttery Shortbread Crust

*Menu items are subject to change.

For more dinner options please contact an Odyssey Event Planner at 866.404.8439 or send a Request for Proposal.

Type of Event:
* No. of Guests:
Time of Day:
* Date:
* Required