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LUNCH

Our luncheon menu is filled with wonderful choices divided into two option levels based on price. Whichever entrée you select, you'll be treated to a delectable midday repast that's sure to please every palate.

Please contact an Elite Event Planner at 866.404.8439 or send us a Request for Proposal for more lunch options.

2008 ELITE LUNCHEON MENUS- SAMPLE MENU

OPTION ONE (please select one)
Steak Piquant
Tender slices of marinated Flank Steak served with a provocative Wild Mushroom Sauce and our chef's selection of Complements
Lasagna Alla Bolognese
Baked Italian Lasagna with a full-bodied Meat and Vegetable Sauce enhanced with Fresh Cream and Select Cheeses, yours with a choice of Ceasar Salad or Chilled Mesclun Field Greens with Champagne Vinaigrette
Spinach Lasagna
Layers of Pasta, Sautéed Spinach and Ricotta Cheese baked in a Béchamel White Cream Sauce to a flavorful finish, yours with a choice of Ceasar Salad or Chilled Mesclun Field Greens with Champagne Vinaigrette
from $19 per person*
OPTION TWO (please select one)
Seared Cajun Chicken
Tender Boneless Breast of Chicken pan-seared with Garlic and Herbs and finished with a mild Cajun Cream Sauce and our Chef's selection of Complements
Chicken Marsala
Tender Chicken Breast sautéed in a rich, smokey-flavored Marsala Cream Sauce and our Chef's selection of Complements
from $21 per person*

DESSERT
Please select one from our extensive dessert list.

 

*Prices subject to taxes, fees and a pre-paid service charge.
Menu items are subject to change.