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LUNCH

Our luncheon menu is filled with wonderful choices divided into two option levels based on price. Whichever entrée you select, you'll be treated to a delectable midday repast that's sure to please every palate.

Please contact an Elite Event Planner at 866.404.8439 or send us a Request for Proposal for more lunch options.

2009 ELITE PLATED LUNCH - SAMPLE MENU

SALAD
Classic Caesar Salad

ENTRÉES (Pre-Select One Item)
Grilled Salmon Salad
Chicken Marsala
Seared Bistro Steak with Merlot Sauce

COMPLIMENTS (Pre-Select Two Items)
Jasmine Rice
Roasted Garlic Mashed Potatoes
Roasted Vegetable Medley
Broccolini with Roasted Basil and Tomato

DESSERT (Pre-Select One Item)
New York Style Cheesecake
Carrot Cake
Chocolate Indulgence

from $40 per person*

*Vegetarian entrée available upon request. Prices do not include taxes, fees or your 18% pre-paid service charge. Based on a minimum of 30 guests. Menu items are subject to change.

2009 ELITE BUFFET LUNCH - SAMPLE MENU

SALAD
Garden Salad served with Balsamic Vinaigrette
Freshly Baked Rolls and Butter

ENTRÉES
Pan Seared Chicken Breast with Lemon Basil Sauce
Cheese Tortellini with Sage Brown Butter Sauce
Poached Salmon with Lemon Grass Ginger Broth

COMPLIMENTS
Rice Pilaf
Vegetable Medley

DESSERT
Chef's Selection of House Prepared Pastries

from $35 per person*

*Vegetarian entrée available upon request. Prices do not include taxes or fees. Based on a minimum of 30 guests. Menu items are subject to change.