HORS D'OUEVRES

Enhacne your private Elite Cruise with the addition of any of these luscious options to your dining and entertainment package.

Please contact a Elite Event Planner at 866.404.8439 or send a Request for Proposal for more information on Hors d’Oeuvres and cruise enhancements.

2008 Elite Hors d’Oeuvres- Sample Menu

OPTION ONE
Crudités Aweigh
Crisp and Crunchy Seasonal Vegetables freshly diced and sliced to dive into our Tangy Herb Dip
Cheese-Lover's Display
International and Domestic Cheeses served with Gourmet Crackers
from $12 per person*

OPTION TWO
Crudités Aweigh
Crisp and Crunchy Seasonal Vegetables freshly diced and sliced to dive into our Tangy Herb Dip
Cheese-Lover's Display
International and Domestic Cheeses served with Gourmet Crackers
Butlered Hors D'Oeuvres
(Please select two from the following:)
Mushroom Palmier, Spanakopita, Rasberry Brie en Croute, Sesame Chicken, Beef Satay, Vegetable Egg Rolls with Duck Sauce
(Please select one from the following:)
Wonton Shrimp, Scallops wrapped in Bacon, Beef Wellington en Croute, Chicken with Pineapple
from $21 per person*

*Prices subject to taxes, fees and a pre-paid service charge.
Menu items are subject to change.

Type of Event:
* No. of Guests:
Time of Day:
* Date:
* Required