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HORS D'OUEVRES

Enhacne your private Elite Cruise with the addition of any of these luscious options to your dining and entertainment package. 

Please contact a Elite Event Planner at 866.404.8439 or send a Request for Proposal for more information on Hors d’Oeuvres and cruise enhancements.

 

2009 ELITE HORS D’OEUVRES - SAMPLE MENU


BUTLERED HORS D'OEUVRES

Chicken Cordon Bleu
Chicken and Spinach Potstickers
Wild Mushroom Tartlette
Spanikopita
Olive Manchego Bites
Mini Shepard’s Pie
Mini Vegetable Egg Roll
Crab, Artichoke, and Spinach in Puff Pastry
$25.00 per dozen*

Mini-Lobster Cobbler
Coquilles St. Jacques
Mini Beef Wellington
Antipasto Kabob
Chicken Chili-Lime Kabob
Duck and Apricot Brandy Bundles
$30.00 per dozen*

Grilled Keralan Shrimp
Shrimp Cocktail
Scallops wrapped in Bacon
Mini Maryland Crabcakes with a Basil Mayonnaise
$35.00 per dozen*


 STATIONARY DISPLAYS

Fresh Fruit and Imported and Domestic Cheese Display accompanied by a medley of Crackers and Crostini
$8.00 per person*

Vegetable Crudités with Dip
$7.00 per person*

Sliced Smoked Salmon with Miniature Breads, Chopped Eggs, Onions and Capers
$9.00 per person*

Baked Brie en croute accompanied by assorted Preserves, Crackers and Crostini
$9.00 per person*

Mexican Fiesta Display with Blue and Gold Tortilla Chips, Tomato Salsa, Sour Cream and Guacamole
$6.00 per person*

Assorted Mini Cakes and Pastries
$9.00 per person*

*Prices do not include taxes or fees.