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DINNER

For those who can't get enough of a good thing, our plated dinner duos offer two delectable entrées on each plate. We have two options based on price, with two duo selections per option. Your package will also include a luscious dessert. It's the perfect combination of good service and great food.

Please contact an Elite Event Planner at 866.404.8439 or send us a Request for Proposal for more dinner options.

2009 ELITE PLATED DINNER - SAMPLE MENU

SALAD
Chilled Baby Field Greens with Champagne Vinaigrette Dressing
Freshly Baked Rolls and Butter

ENTRÉE DUETS (Pre-Select Two Items To Be Paired Together)
6 oz. New York Strip Steak
Beef Filet Mignon with Merlot Reduction
Pan Seared Chicken Breast with Wild Mushroom Goulash
Roasted Sea Bass Filet with Basil Lime Sauce

COMPLIMENTS (Pre-Select Two Items)
Wild Rice Pilaf
Yukon Gold Duchess Potato
Potato Au Gratin
Mascarpone Polenta

Asparagus with Baby Carrots
Broccolini with Petit Yellow Squash
Roasted Vegetable Medley
Sautéed Spinach with Shitake Mushrooms

DESSERT (Pre-Select One Item)
New York Style Cheesecake
Carrot Cake
Chocolate Indulgence

from $60 per person*

*Vegetarian entrée available upon request. Prices do not include taxes, fees or your 18% pre-paid service charge. Based on a minimum of 30 guests. Menu items are subject to change.

2009 ELITE BUFFET DINNER - SAMPLE MENU

SALAD
Garden Salad with Fresh Vegetables tossed in a Balsamic Vinaigrette
Freshly Baked Rolls and Butter

ENTRÉES
Roast Sirloin of Beef with all trimmings served with Au Jus and Apple Horseradish
Tarragon Infused Salmon with a Lemon Butter Sauce
Pan Roasted Airline Chicken Breast with Cherry Pot Wine Sauce

COMPLIMENTS
Cheese Ravioli with Roasted Tomato Sauce
Herb Roasted Red Bliss Potatoes
Steamed Asparagus

DESSERT
Chef's Selection of House Prepared Pastries

from $50 per person*

*Vegetarian entrée available upon request. Prices do not include taxes or fees. Based on a minimum of 30 guests. Menu items are subject to change.