DINNER
For those who can't get enough of a good thing, our plated dinner duos offer two delectable entrées on each plate. We have two options based on price, with two duo selections per option. Your package will also include hors d'oeuvres and a luscious dessert. It's the perfect combination of good service and great food.
Please contact an Elite Event Planner at 866.404.8439 or send us a Request for Proposal for more dinner options.
2008 ELITE CONGRESSIONAL PLATED DINNER DUOS MENU - SAMPLE MENU
STARTERS
Passed Hors d'oeuvres
Beef Satay, Vegetable Spring Rolls, Scallops wrapped in Bacon, Mushroom Palmier, Wonton Shrimp, Chicken with Pineapple
Cheese and Crudités Display
Select Gourmet Cheeses and Fresh Vegetables with Tangy Dip
SALADS (please select one)
Chilled Mesclun Field Greens
With Champagne Vinaigrette Dressing
Ceasar Salad
With Fresh Greens, Grated Parmesan and Crunch Croutons
OPTION ONE (please select one)
Glazed Rotisserie Chicken & Tortilla-Encrusted Tilapia
Served with Chipotle and Lime Sauce
Petit Filet of Beef & Maryland Crab Cake
Filet served with Portabello mushroom Sauce, and the Crab Cake layered with Lemon Beurre Blanc
from $49 per person*
OPTION TWO (please select one)
Mini Lamb Chops paired with Crabmeat-Stuffed Fillet of Sole
Lamb prepared on the grill, and the Fillet of Sole served with a Lemon Caper Sauce
Chicken Florentine & Encrusted Salmon Mediterranean
Chicken served on a bed of Spinach topped with Mornay Sauce, and the Salmon is rolled in Sun-Dried Tomatoes and pine Nuts and served with a White Wine Sauce
from $52 per person*
VEGETARIAN OPTION (May be substituted for any of the above for the same price.)
Sautéed Tofu
Nutty-flavored chunks of the finest Tofu sautéed with Tender Vegetables and served over Rice Pilaf
VEGETARIAN OPTION
Please allow our Chef to choose the perfect vegetables and side dishes to enhance your selection.
DESSERT
Please choose one from our luscious Dessert list.
*Prices subject to taxes, fees and a pre-paid service charge.
Menu items are subject to change. |
