DINNER
Spirit’s bountiful evening buffet features two carving stations and a full range of entrees to suit every taste. Other menus available for groups.
Please contact a Spirit Cruises planning professional at 866.394.8439 or send a Request for Proposal for more dinner options.
2008 SPIRIT CLASSIC DINNER BUFFET - SAMPLE MENU
SALAD
California Baby Lettuce with Feta Cheese, Olives, Grape Tomatoes and Shredded Carrots topped with a Champagne Vinaigrette
CARVING STATIONS
Roasted Rosemary Beef
Slow Roasted Beef hand carved to order and served with a rich Demi-Glace and Chilled Horseradish Cream
Hand-Carved Cob Smoked Ham
Lean Ham slow-cured over roasted corn cobs for a distinctly rich, smoky flavor, enhanced with Caramelized Apples and a tangy Honey-Mustard Sauce
ENTRÉES
Captain's Stuffed Chicken
Boneless Breast of Chicken stuffed with Dutch Pennsylvania Breading served with a exquisite Morel Sauce
Wild Alaskan Salmon*
Fresh Salmon drizzled with a Lemon-Herb Butter Sauce
*Alaskan Salmon is eco-friendly and sustainable.
Penne Pasta
Tossed with extra virgin olive oil, fresh garlic and parmesan cheese with your choice of our classic garden tomato sauce or a vodka blush sauce
Traditional Jambalaya with New Orleans Style Rice
Sautéed Shrimp, Smoked Andouille Sausage, Chicken and Mussels with a mix of Seasoned Vegetables, blended in a rich Creole Rice Pilaf
COMPLIMENTS
Garlic Mashed Potatoes
Fresh Local Harvest Seasonal Vegetables
DESSERTS
Sweet Dessert Trio
Moist Lemon Mousse Shortbread
Oreo Dream Bar
Brulée Rasberry Cheesecake
All served with a variety of Sauces and Whipped Cream
Menu items are subject to change.
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