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DINNER

Spirit’s bountiful evening buffet features two carving stations and a full range of entrees to suit every taste.  Other menus available for groups. 

Please contact a Spirit Cruises planning professional at 866.394.8439 or send a Request for Proposal for more dinner options.

 

2008 SPIRIT CLASSIC DINNER BUFFET - SAMPLE MENU

SALAD
California Baby Lettuce with Feta Cheese, Olives, Grape Tomatoes and Shredded Carrots topped with a Champagne Vinaigrette

CARVING STATIONS
Roasted Rosemary Beef
Slow Roasted Beef hand carved to order and served with a rich Demi-Glace and Chilled Horseradish Cream

Hand-Carved Cob Smoked Ham
Lean Ham slow-cured over roasted corn cobs for a distinctly rich, smoky flavor, enhanced with Caramelized Apples and a tangy Honey-Mustard Sauce

ENTRÉES
Captain's Stuffed Chicken
Boneless Breast of Chicken stuffed with Dutch Pennsylvania Breading served with a exquisite Morel Sauce

Wild Alaskan Salmon*
Fresh Salmon drizzled with a Lemon-Herb Butter Sauce
*Alaskan Salmon is eco-friendly and sustainable.

Penne Pasta
Tossed with extra virgin olive oil, fresh garlic and parmesan cheese with your choice of our classic garden tomato sauce or a vodka blush sauce

Traditional Jambalaya with New Orleans Style Rice
Sautéed Shrimp, Smoked Andouille Sausage, Chicken and Mussels with a mix of Seasoned Vegetables, blended in a rich Creole Rice Pilaf


COMPLIMENTS
Garlic Mashed Potatoes
Fresh Local Harvest Seasonal Vegetables

DESSERTS

Sweet Dessert Trio
Moist Lemon Mousse Shortbread
Oreo Dream Bar
Brulée Rasberry Cheesecake
All served with a variety of Sauces and Whipped Cream

Menu items are subject to change.