SPIRIT CLASSIC DINNER BUFFET - SAMPLE MENU
SALAD STATION
Assorted Greens,
Assorted Leafy Greens, Tomatoes,
Cucumbers, Dried Cranberries, crispy Chinese Noodles,
Tortilla Strips, Shredded Cheese, Croutons and real Bacon
Bits, accompanied by your choice of Balsamic Vinaigrette
or Ranch dressing
Chef's Selection of Salads
Prepared fresh daily
CARVING STATION
Roasted Rosemary Beef
Slow Roasted Beef hand carved to order and served with a rich Demi-Glacé and Chilled Horseradish Cream
Old Smokehouse Carved Ham
Lean Ham slow-cured for a distinctively rich, smoky flavor and served with a whole-grain Honey-Mustard Sauce
ENTRÉES
Chicken Fontina
Pan-seared boneless breast of Chicken
stuffed with Fontina Cheese & Spinach and served with a
Garlic Sherry Cream Sauce
Wild Alaskan Salmon*
Fresh Fillet of Salmon drizzled
with Lemon, White Wine, Dill and a touch of Cream
*Alaskan Salmon is eco-friendly and sustainable.
Pasta Italiano
Imported Pasta accompanied by fresh
Seasonal vegetables, Turkey Meatballs and your choice
of two freshly-prepared sauce selections finished with
fresh grated Parmesan Cheese
SIDES
Red Smashed Garlic Potatoes
Fresh Local Harvest Seasonal Vegetables
DESSERT
Sweet Dessert Duo:
Traditional New York-style Cheesecake
Sweet Chocolate Mousse Truffle
*Menu items are subject to change.
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