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LUNCH

Spirit offers an outstanding buffet of help-yourself favorites to suit every taste and appetite, all freshly prepared in our ship’s excellent galley.  Other menus available for groups. 

Please contact a Spirit Cruises planning professional at 866.451.3866 or send us a Request for Proposal for more lunch options.

 

2008 SPIRIT CLASSIC LUNCHEON BUFFET - SAMPLE MENU

SALADS
California Baby Lettuce
Tossed with Grape Tomatoes and a selection of Champange Vinaigrette and Peppercorn Ranch dressings

Italian Pasta Salad
Freshly-cooked Pasta mixed and mingled with Green and Red Peppers, Celery, Sweet Onions and savory Italian Dressing

Classic Potato Salad
A mix of Mashed and Cubed Potatoes, Diced Onion, Celery and Sweet Pimientos blended with a creamy Herb Mayonnaise

ENTRÉES
Stuffed Sole
Filet of Sole stuffed with Crabmeat in a White Wine Infusion

Classic Baked Chicken
The most flavorful cuts of Chicken tossed in a Buttery Blend of Seasonings and baked to perfection

Asian Beef & Chicken Stir Fry
Seasoned Chicken and Beef á la Julienne, wok-seared with fresh Chinese Vegetables

Three Cheese Primo Pasta
Rotini Pasta drenched in a delicate Boursin Cheese Sauce and blended with Parmesan and Monterey Jack, then covered with Japanese Breadcrumbs and baked to a creamy, crunchy perfection


ACCOMPANIMENTS
Spanish Rice
Red Long Grain Rice seasoned with a traditional Spanish Catalan blend
Fresh Local Harvest Seasonal Vegetables

DESSERTS
Sweet Dessert Trio
Moist Lemon Mousse Shortbread
Oreo Dream Bar
Brulée Rasberry Cheesecake
All served with a variety of Sauces and Whipped Cream


Menu items are subject to change.

 
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