2009 SPIRIT CLASSIC DINNER BUFFET - SAMPLE MENU
SALAD STATION
Assorted Greens,
Olives, Tomatoes, Cucumbers, Shredded Carrots, Croutons with a Choice of Balsamic Vinaigrette and Ranch Dressings
Chef's Selection of Salads
Prepared fresh daily
CARVING STATION
Roasted Rosemary Beef
Slow Roasted Beef hand carved to order and served with a rich Demi-Glacé and Chilled Horseradish Cream
Old Smokehouse Carved Ham
Lean Ham slow-cured for a distinctively rich, smoky flavor and served with a tangy Honey-Mustard Sauce
ENTRÉES
Captain's Stuffed Chicken
Stuffed Boneless Breast of Chicken served with a Savory Sauce
Wild Alaskan Salmon*
Fresh Salmon drizzled with a Lemon-Herb Butter Sauce
*Alaskan Salmon is eco-friendly and sustainable.
Pasta Primavera
Imported Pasta with fresh Seasonal Vegetables served with your choice of traditional Marinara or the Chef's Special Selection
SIDES
Garlic Mashed Potatoes
Fresh Local Harvest Seasonal Vegetables
Green Bean Almandine
DESSERT
Sweet Dessert Duo:
Traditional New York-style Cheesecake
Sweet Chocolate Mousse Truffle
*Menu items are subject to change.
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