LUNCH
Treat your guests to a marvelous mid-day repast enhanced by wide-open views, wonderful menu selections, attentive tableside service, fine wines and the lighthearted sounds of Bateaux New York’s own jazz pianist. Truly, this is one of Manhattan’s ultimate afternoon delights.
2009 BATEAUX SAMPLE PLATED LUNCH MENU
APPETIZERS
Baby Organic Greens
A fresh blend of seasonal greens tossed with Organic Grape Tomatoes, Blue Cheese and Lemon Vinaigrette
Lobster Bisque
Rich Pacific Rim Lobster, simmered in Butter and blended with Créme Fraiche and a touch of Sherry
ENTRÉES
Free Range Tuscan Chicken Breast
Herb Rubbed Chicken Breast with Tuscan White Bean Ragu, Pancetta,
Green Beans and finished with Asiago Cheese
Asian Tuna Nicoise Salad
Seared Rare Chilled Tuna, Green Beans, Roasted Potatoes and Pickled Ginger Vinaigrette
Seafood Ravioli
Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Baby Carrots, Asparagus and Fire Roasted Red Pepper Puree
DESSERTS
Bateaux New York Dessert Trio
Moist Berry
Oreo Dream Bar
Brulée Rasberry Cheesecake
All served with a variety of Sauces and Whipped Cream
Menu items are subject to change.
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