BRUNCH

APPETIZERS
Baby Organic Greens
A fresh blend of seasonal greens tossed with Organic Grape Tomatoes, Blue Cheese and Lemon Vinaigrette

Lobster Bisque
Rich Pacific Rim Lobster, simmered in Butter and blended with Créme Fraiche and a touch of Sherry

Fresh Fruit Salad
With Organic Yogurt, Honey and Granola

ENTRÉES
Roasted Banana French Toast
Cinnamon Battered Toast topped with Caramelized Bananas and served with Apple Wood Smoked Bacon

Roasted Tomato and Spinach Strata
Herb Roasted Tomatoes and Fresh Garden Spinach Baked with Creamy Eggs and Parmigiano Reggiano

Seafood Ravioli
Ravioli Pasta Stuffed with Shrimp, Scallops and Crab finished au gratin with Reggiano Parmesan and Spicy Tomato Sauce

Free Range Tuscan Chicken Breast
Herb Rubbed Chicken Breast with Tuscan White Bean Ragu, Pancetta, Green Beans and finished with Asiago Cheese

Rosemary and Mint Braised Lamb Shank
With Creamy Polenta and Fresh Fava Beans

Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Baby Carrots, Asparagus and Fire Roasted Red Pepper Puree

DESSERTS
Dessert Sampler

Menu items are subject to change.