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Spirit of New York $1.5m Renovation
We are excited to announce the brand new look of Spirit of New York! Arriving in Spring 2008, she is ready to set sail with an all-new contemporary interior design. The interior features the use of warm terra cottas and darker blues, interesting textures and bold finishes. Experience the inviting new full service bars, modern restrooms, new seating and plush carpeting throughout.
DINNER
Spirit’s bountiful evening buffet features two carving stations and a full range of entrees to suit every taste. Other menus available for groups.
Please contact a Spirit Cruises planning professional at 866.433.9283 or send a Request for Proposal for more dinner options.
2008 SPIRIT CLASSIC DINNER BUFFET - SAMPLE MENU
SALAD
California Baby Lettuce
With Feta Cheese, Olives, Grape Tomatoes and Shredded Carrots topped with a Champagne Vinaigrette and served Family Style
CARVING STATIONS
Rosemary Roast Beef
Slow Roasted Beef hand carved to order and served with a richly flavored Demi-Glace and Chilled Horseradish Cream
Cob Smoked Ham
Lean Ham slow-cured over roasted corn cobs for a distinctly rich, smoky flavor, enhanced with Caramelized Apples and a tangy Honey-Mustard Sauce
ENTRÉES
Captain's Stuffed Chicken
Boneless Breast of Chicken stuffed with Dutch Pennsylvania Breading served with an exquisite Morel Sauce
Wild Alaskan Salmon*
Fresh Salmon nestled drizzled with a Lemon-Herb Butter Sauce
*Alaskan Salmon is eco-friendly and sustainable.
Grilled Vegetable Lasagna
Layers of tender Pasta, Roasted Eggplant, Zucchini, Squash, Carrots & Peppers baked in a Béchamel Ricotta Sauce
Traditional Jambalaya with New Orleans Style Rice
Sautéed Shrimp, Smoked Andouille Sausage, Chicken and Mussels, blended in a rich Creole Rice Pilaf
COMPLIMENTS
Garlic Mashed Potatoes
Fresh Local Harvest Seasonal Vegetables
DESSERTS
Sweet Dessert Trio
Moist Lemon Mousse Shortbread
Oreo Dream Bar
Brulée Rasberry Cheesecake
All served with a variety of Sauces and Whipped Cream
Menu items are subject to change. |
