WEDDING RECEPTION MENUS

APPETIZERS
Baby Organic Greens
A fresh blend of seasonal greens tossed with Organic Grape Tomatoes, Blue Cheese and Lemon Vinaigrette

Lobster Bisque
Rich Pacific Rim Lobster, simmered in Butter and blended with Créme Fraiche and a touch of Sherry

Fresh Fruit Salad
With Organic Yogurt, Honey and Granola

ENTRÉES
Roasted Banana French Toast
Cinnamon Battered Toast topped with Caramelized Bananas and served with Apple Wood Smoked Bacon

Roasted Tomato and Spinach Strata
Herb Roasted Tomatoes and Fresh Garden Spinach Baked with Creamy Eggs and Parmigiano Reggiano

Seafood Ravioli
Ravioli Pasta Stuffed with Shrimp, Scallops and Crab finished au gratin with Reggiano Parmesan and Spicy Tomato Sauce

Free Range Tuscan Chicken Breast
Herb Rubbed Chicken Breast with Tuscan White Bean Ragu, Pancetta, Green Beans and finished with Asiago Cheese

Rosemary and Mint Braised Lamb Shank
With Creamy Polenta and Fresh Fava Beans

Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Baby Carrots, Asparagus and Fire Roasted Red Pepper Puree

DESSERTS
Chef's Selection of Assorted Desserts

Menu items are subject to change.

APPETIZERS
Lobster Bisque
Rich Pacific Rim Lobster simmered in Butter And blended with Crème Fraiche and a touch of Sherry

Pate De Campagne
Classic Pate of duck livers with Cornichons, Grainy Mustard and Apple Cranberry Chutney

Bateaux Antipasto Plateau
Fresh Mozzarella, Roasted and Marinated Vegetables and Assorted Olives

Coriander and Cinnamon Seared Rare Tuna
Asian Vegetable Slaw and Pickled Ginger

ENTRÉES
Beef Short Ribs
Syrah Braised Beef Short Ribs with Red Skinned Smashed Potatoes, Seasonal Vegetables and Gremalotta

Mahi Mahi
Oven Roasted Mahi Mahi with Roasted Ratatouille, Chick Peas and Balsamic Reduction

Double Cut Center Pork Chop
Grilled Center Cut Pork Chop finished with a Lemon White Wine Reduction and served with Citrus Herb Roasted Potatoes and Red and Yellow Bell Peppers

Free Range Tuscan Chicken Breast
Herb Rubbed Chicken Breast with Tuscan White Bean Ragu, Pancetta, Green Beans and finished with Asiago Cheese

Rosemary and Mint Braised Lamb Shank
Tender Lamb with Creamy Polenta and Fresh Fava Beans

Mediterranean Vegetable Purse
Israeli Cous Cous, Roasted Vegetables and imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Baby Carrots, Asparagus and Fire Roasted Red Pepper Puree

DESSERTS
Panna Cotta

Warm Valrhona Chocolate Torte
With Dulce de Leche Gelato

New York Style Cheesecake
With Seasonal Fruit Compote

Sorbet and Seasonal Berries


Menu items are subject to change.