LUNCH

Treat yourself and your guests to a marvelous mid-day repast enhanced by wide-open views, wonderful menu selections, attentive tableside service, fine wines and the lighthearted sounds of Bateaux New York’s own jazz pianist. Truly, this is one of Manhattan’s ultimate afternoon delights.

Please contact a Bateaux Event Planner at 866.433.9283 or send a Request for Proposal for more lunch options.

2009 BATEAUX SAMPLE PLATED LUNCH MENU

APPETIZERS
Baby Organic Greens
A fresh blend of seasonal greens tossed with Organic Grape Tomatoes, Blue Cheese and Lemon Vinaigrette

Lobster Bisque
Rich Pacific Rim Lobster, simmered in Butter and blended with Créme Fraiche and a touch of Sherry

ENTRÉES
Free Range Tuscan Chicken Breast
Herb Rubbed Chicken Breast with Roasted Idaho Potatoes, Wilted Greens with a White Truffle Oil and Wild Mushroom sauce

Asian Tuna Nicoise Salad
Seared Rare Chilled Tuna, Green Beans, Roasted Potatoes and Pickled Ginger Vinaigrette

Seafood Ravioli

Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Baby Carrots, Asparagus and Fire Roasted Red Pepper Puree

DESSERTS
Bateaux New York Dessert Trio
Moist Berry
Oreo Dream Bar
Brulée Rasberry Cheesecake
All served with a variety of Sauces and Whipped Cream

Menu items are subject to change.

For other group lunch options please contact a Bateaux Event Planner at 866.433.9283 or send a Request for Proposal.

Type of Event:
* No. of Guests:
Time of Day:
* Date:
* Required