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LUNCH

Treat yourself and your guests to a marvelous mid-day repast enhanced by wide-open views, wonderful menu selections, attentive tableside service, fine wines and the lighthearted sounds of Bateaux New York’s own jazz pianist. Truly, this is one of Manhattan’s ultimate afternoon delights.

Please contact a Bateaux Event Planner at 866.433.9283 or send a Request for Proposal for more lunch options.

 

2008 BATEAUX SAMPLE PLATED LUNCH MENU


APPETIZERS
Baby Organic Greens
A fresh blend of seasonal greens tossed with Organic Grape Tomatoes, Blue Cheese and Lemon Vinaigrette

Lobster Bisque
Rich Pacific Rim Lobster, simmered in Butter and blended with Créme Fraiche and a touch of Sherry


ENTRÉES
Free Range Tuscan Chicken Breast
Herb Rubbed Chicken Breast with Tuscan White Bean Ragu, Pancetta, Swiss Chard and finished with Asiago Cheese

Quiche Lorraine
A creamy blend of Emmentaler Cheese, Canadian Bacon and Eggs prepared in a delicate flaky crust, all served with Eggplant Confit and Tossed Greens

Miso Glazed Wild Alaskan Salmon
Fire Roasted Salmon Fillet served with Fresh Soy Beans, Coconut Rice and Baby Bok Choy

Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Baby Carrots, Asparagus and Fire Roasted Red Pepper Puree


DESSERTS
Bateaux New York Dessert Trio
Moist Berry
Oreo Dream Bar
Brulée Rasberry Cheesecake
All served with a variety of Sauces and Whipped Cream


Menu items are subject to change.

For other group lunch options please contact a Bateaux Event Planner at 866.433.9283 or send a Request for Proposal.