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4TH OF JULY MENU

Treat yourself and your guests to an exquisite dining experience enhanced by wide-open fireworks views, wonderful menu selections, attentive tableside service, fine wines and star-quality entertainment. Truly, this is Manhattan’s ultimate 4th of July experience.

Please contact a Bateaux Event Planner at 866.433.9283 or send a Request for Proposal for more dinner options.

 

2008 BATEAUX SAMPLE 4TH OF JULY DINNER MENU


APPETIZERS
Maryland Lump Crab Cake
Accompanied by Citrus Vegetable Slaw and Dijon Aioli

 

INTERMEZZO
Baby Organic Greens with Lemon Vinaigrette

 

ENTRÉES
Filet Mignon
Pan Roasted Filet Mignon with Hand-Mashed Potatoes, Seasonal Vegetables, Blue Cheese and Roasted Shallot Demi Glace

or

Miso Glazed Chilean Sea Bass
Fire Roasted Sea Bass Fillet served with Fresh Soy Beans, Coconut Rice and Baby Bok Choy


DESSERTS
Warm Valrhona Chocolate Torte
With Dulce de Leche Gelato




Menu items are subject to change.

For other group lunch options please contact a Bateaux Event Planner at 866.433.9283 or send a Request for Proposal.