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HORS D'OEUVRES

Turn your Bateaux cruise into a one-of-a-kind event by adding any of these luscious options to your dining and entertainment package. 

Please contact a Bateaux Event Planner at 866.433.9283 or send a Request for Proposal for more information on Hors d’Oeuvres and cruise enhancements.

2009 BATEAUX HOR d’OEUVRES - SAMPLE MENU

Cocktail Hour Hors D'oeuvres Package
Assorted Mini Quiche
Spicy Asian Spring Rolls
Wild Mushroom Triangles
Assorted Sushi Rolls
Shrimp and Gouda Quesadillas
Maryland Lump Crab Cakes
from $29.95 per person


Seafood
Shrimp Cocktail (5 jumbo shrimp)
from $15 per person
Shrimp Platter (serves 100)
from $875

Carving Stations
 Honey Glazed Ham & Herb Roasted Filet Mignon
from $22 per person
Oven Roasted Turkey & Herb Roasted Filet Mignon
from $26 per person

Pasta Stations
Tri Color Three Cheese Tortellini
With Pancetta, Swiss Chard, Roasted Tomatoes and Extra Virgin Olive Oil
Grilled Vegetarian Lasagna
Layers of tender Pasta, Roasted Eggplant, Zucchini, Squash, Carrots & Peppers baked in a Béchamel Ricotta Sauce
from $15 per person

Cheese & Crudité Display Table
Imported and Domestic Cheeses, Assorted Crudité with Dips and Crackers
from $9 per person

Starter Platters
Crudité with Herb Dip (serves 75-100)
from $175

Seasonal Fresh Fruit Platter (serves 75-100)
from $185

Imported and Domestic Cheeses (serves 75-100)
from $195

Cheese & Crudité Combo
from $210

Mezze Platter
from $400

Viennese Table
Assorted Mini Cakes and Pastries
from $12 per person (4 pieces per person)

 

Menu items are subject to change.