DINNER

APPETIZERS
Lobster Bisque
Rich Pacific Rim Lobster simmered in Butter And blended with Crème Fraiche and a touch of Sherry

Pate De Campagne
Classic Pate of duck livers with Cornichons, Grainy Mustard and Apple Cranberry Chutney

Bateaux Antipasto Plateau
Fresh Mozzarella, Roasted and Marinated Vegetables and Assorted Olives

Coriander and Cinnamon Seared Rare Tuna
Asian Vegetable Slaw and Pickled Ginger

INTERMEZZO
Baby Organic Greens with Lemon Vinaigrette

ENTRÉES
Beef Short Ribs
Syrah Braised Beef Short Ribs with Red Skinned Smashed Potatoes,
Seasonal Vegetables and Gremalotta

Wild Oven Roasted Salmon
With Toasted Orzo, Ratatouille, Basil and a Black Olive and Pear Tomato Tapenade

Chef Seasonal Market Selection Pasta

Frenched Free Range Chicken Breast
With a Creamy Vegetable Rice, White Truffle and Cremini Mushroom Sauce.

Rosemary and Mint Braised Lamb Shank
Tender Lamb with Creamy Polenta and Fresh Fava Beans

Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Tahini Hummus with a Warm Tomato Salad

DESSERTS
Warm Valrhona Chocolate Torte
With Dulce de Leche Gelato

New York Style Cheesecake
With Seasonal Fruit Compote

Sorbet and Seasonal Berries

Dessert du Jour
Inquire about our Chef's Daily Special Dessert Selection


Menu items are subject to change.