BRUNCH

Treat yourself and your guests to an exquisite dining experience enhanced by wide-open views, wonderful menu selections, attentive tableside service, fine wines and star-quality entertainment. Truly, this is one of Manhattan’s dining experiences.

Please contact a Bateaux Event Planner at 866.433.9283 or send a Request for Proposal for more dinner options.

2009 BATEAUX PLATED BRUNCH MENU

APPETIZERS
Baby Organic Greens
A fresh blend of seasonal greens tossed with Organic Grape Tomatoes, Blue Cheese and Lemon Vinaigrette

Lobster Bisque
Rich Pacific Rim Lobster, simmered in Butter and blended with Créme Fraiche and a touch of Sherry

Fresh Fruit Salad
With Organic Yogurt, Honey and Granola

ENTRÉES
Roasted Banana French Toast
Cinnamon Battered Toast topped with Caramelized Bananas and served with Apple Wood Smoked Bacon

Roasted Tomato and Spinach Strata
Herb Roasted Tomatoes and Fresh Garden Spinach Baked with Creamy Eggs and Parmigiano Reggiano

Seafood Ravioli
Ravioli Pasta Stuffed with Shrimp, Scallops and Crab finished au gratin with Reggiano Parmesan and Spicy Tomato Sauce

Free Range Tuscan Chicken Breast
Herb Rubbed Chicken Breast with Roasted Idaho Potatoes, Wilted Greens with a White Truffle Oil and Wild Mushroom sauce

Rosemary and Mint Braised Lamb Shank
With Creamy Polenta and Fresh Fava Beans

Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Baby Carrots, Asparagus and Fire Roasted Red Pepper Puree

DESSERTS
Dessert Sampler

Menu items are subject to change.

For other options please contact a Bateaux Event Planner at 866.433.9283 or send a Request for Proposal.

Type of Event:
* No. of Guests:
Time of Day:
* Date:
* Required