BRUNCH

Treat yourself and your guests to an exquisite dining experience enhanced by wide-open views, wonderful menu selections, attentive tableside service, fine wines and star-quality entertainment. Truly, this is one of Manhattan’s most captivating dining experiences.

Please contact a Bateaux Event Planner at 866.433.9283 or send a Request for Proposal for more dinner options.

BATEAUX PLATED BRUNCH MENU

Available Saturday and Sundays.
Includes a Bloody Mary or Mimosa.

Basket of fresh baked Muffins, Bagels and Croissants
Served with Butter and Jam

APPETIZERS
Chef’s Market Selection Salad

Lobster Bisque
Rich Pacific Rim Lobster, simmered in Butter and blended with Créme Fraiche
and a touch of Sherry

Fresh Fruit Salad
With Organic Yogurt, Honey and Granola

ENTRÉES
Roasted Banana French Toast
Cinnamon Battered Toast topped with Caramelized Bananas and served with Apple Wood Smoked Bacon

Spinach and Sundried Tomato Quiche

Chef Seasonal Market Selection Pasta

Free Range Tuscan Chicken Breast
Herb Rubbed Chicken Breast with Roasted Idaho Potatoes, Wilted Greens with a White Truffle Oil and Wild Mushroom sauce

Rosemary and Mint Braised Lamb Shank
With Creamy Polenta and Fresh Fava Beans

Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Tahini Hummus with a Warm Tomato Salad

DESSERTS
Dessert Sampler

Menu items are subject to change.

For other options please contact a Bateaux Event Planner at 866.433.9283 or send a Request for Proposal.

Type of Event:
* No. of Guests:
Time of Day:
* Date:
* Required