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DINNER

Spirit’s bountiful evening buffet features two carving stations and a full range of entrees to suit every taste.  Other menus available for groups. 

Please contact a Spirit Cruises planning professional at 866.391.8439 or send a Request for Proposal for more dinner options.

 

 

2009 SPIRIT CLASSIC DINNER BUFFET - SAMPLE MENU

SALADS

Summer Salad Sampler
Assorted Fresh Field Greens displayed with your choice of Chopped European Cucumbers, Grape Tomatoes, Cheddar Cheese, Bacon Bits, Seasoned Croutons and Ranch and Italian Dressings

Toasted Couscous Salad
With Feta Cheese, Roasted Red Peppers and Italian Dressing

ENTRÉES*

Tilapia
Pan-Fried and topped with a Sherry Lobster Drizzle

Thai BBQ Sirloin of Beef
Smoked and Roasted in a Tangy BBQ Sauce

Au Gratin Chicken Breast
Filet of Chicken baked with a Cheese Blend and Tomato Basil Ragu

Rigatoni Frutti de Mare
Gulf Shrimp and Scallops tossed with Chardonnay and a Rich Tomato Blend

*Vegetarian Entree available upon request.

ACCOMPANIMENTS

Mixed Steamed Vegetables tossed with a Light Butter Sauce
Red Skin Mashed Potatoes
Assorted Freshly Baked Rolls

DESSERTS

Fresh selection of Cookies, Cakes, Bars, Pastries, and Seasonal Fruit


*Menu items are subject to change.