SATURDAY AFTERNOON LUNCH

Odyssey’s lunches are created on board daily. Other menus available for groups.

Please contact an Odyssey Event Planner at 866.391.8439 or send a Request for Proposal for more dinner options.

Saturday Afternoon Lunch Menu PDF

ODYSSEY SAMPLE SATURDAY AFTERNOON LUNCH MENU

FIRST COURSE

Boston Bibb Salad
Leafy Greens tossed with Red & Yellow Peppers, Radishes, Chick Peas, Tomato Concasse and crumbled Gorgonzola in a Parmesan Vinaigrette

MAIN COURSE

Herb-Roasted Chicken
Roasted smoked Chicken Breast served atop sautéed Vegetables and Chicken Chorizo, finished with a Chipotle Tomato Cream Sauce

Mojito Salmon
Ravioli Pasta stuffed with Shrimp, Scallops and Crab finished Au Gratin with Parmigiano-Reggiano Cheese and Pomodoro Ragu

Asian Grilled Salmon
Wild Alaskan Salmon encrusted with a mix of crispy Tri-Colored Tortilla Strips and citrus flavors, served with fire-roasted Vegetables and Colusari Red Rice

Seafood Cannelloni Gratinee
Seafood-filled Cannelloni au gratin with a creamy Alfredo and Pomodoro Ragu duo, drizzled with Pesto

Roasted Vegetable Napoleon
Freshly-prepared Vegetable Ragout generously layered with crispy Lavash and garlic basil White Beans, drizzled with a light Vegetable Sauce.

DESSERTS

Traditional NY Style Cheesecake

Odyssey’s Signature Decadent Chocolate Cake

*Menu items subject to change. Menus are prepared fresh onboard.

Type of Event:
* No. of Guests:
Time of Day:
* Date:
* Required