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SATURDAY AFTERNOON LUNCH

Odyssey’s lunches are created on board daily.  Other menus available for groups.


Please contact an Odyssey Event Planner at 866.391.8439 or send a Request for Proposal for more dinner options.

2009 ODYSSEY SAMPLE SATURDAY AFTERNOON LUNCH MENU


FIRST COURSE

Classic Ceasar
Crisp Romaine Hearts tossed with Classic Caesar Dressing, Herb Croutons
and Parmesan Cheese


MAIN COURSE

Tuscan Chicken
Pan-seared Chicken Breast and Fresh Herbs, layered with a tangy blend of Sun-dried Tomato and Cheeses, served with a Vegetable Orzo and Sautéed Swiss Chard

Seafood Ravioli Grantinee
Ravioli Pasta stuffed with Shrimp, Scallops and Crab finished Au Gratin with Parmigiano-Reggiano Cheese and Pomodoro Ragu

Asian Grilled Salmon
Sesame Grilled Salmon roasted with Soy and Ginger served atop Crisp Romaine Hearts with Cilantro Rice Wine Vinaigrette and a Sesame Ginger Rice Salad

Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and Imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Eggplant Confit, Grilled Baby Carrots and Asparagus, all finished with Fire Roasted Red Pepper Puree


DESSERTS

A selection of Seasonal Desserts prepared fresh onboard daily



*Menu items are subject to change.