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Summerimage
Nothing on land beats an event on the water.

This spring and summer, bring your group aboard the Odyssey for an experience only a true luxury vessel can provide. Enjoy exquisite cuisine, fine wines, live entertainment and unmatched skyline views drifting past your table.

Click here to find out about Odyssey's spring/summer specials >>

LUNCH

Odyssey’s lunches are created on board daily.  Choose from our distinctive three course plated lunch menu or our lunch food station menu.  Other menus available for groups. 

Please contact an Odyssey Event Planner at 866.391.8439 or send a Request for Proposal for more lunch options.

 

2008 ODYSSEY SAMPLE PLATED LUNCH MENU


FIRST COURSE

Roasted Duck Confit
Braised Duck with Cherry Balsamic Demi-Glace served atop a Double Ripe Plantain Cake and garnished with Sun-Dried Cherries and Candied Pecans

Classic Caesar Salad
Crisp Romaine Hearts tossed with Classic Caesar Dressing, Herb Croutons and Parmesan Cheese

Lobster Bisque
Rich Pacific Rim Lobster simmered in Butter and blended with Crème Fraiche and a touch of Sherry


MAIN COURSE

Tuscan Chicken
Pan-Seared Chicken Breast rubbed with Fresh Herbs and served with Escarole and a Tuscan White Bean Ragu with Pancetta and Red Pepper, and finished with a Sun-Dried Tomato Goat Cheese Blend

Asian Grilled Salmon
Sesame Grilled Salmon roasted with Soy and Ginger and served atop Crisp Romaine Hearts with Cilantro Rice Wine Vinaigrette and a Sesame Ginger Rice Salad

Beef Short Ribs
Syrah Braised Short Ribs served with White Truffle Mashed Potatoes, Broccolini and a Petite Crock of Bleu Cheese Fondue

Seafood Ravioli Grantinee
Ravioli Pasta stuffed with Shrimp, Scallops and Crab finished Au Gratin with Parmigiano-Reggiano Cheese and Pomodoro Ragu

Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and Imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Eggplant Confit, Grilled Baby Carrots and Asparagus, and finished with Fire Roasted Red Pepper Puree


DESSERTS

A selection of Seasonal Desserts prepared fresh onboard daily.


Menu items are subject to change.