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Food Options & Menus
- Breakfast
- Lunch
- Brunch
- Midday/Cocktail
- Saturday Afternoon Lunch
- Dinner
- Moonlight
- Hors D'oeuvres
- Dessert
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Beverage Options & Menus
- Beverage Packages
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More Options
- Photos
- Additional Enhancements
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Specialty Cruise Menus
- School Cruise Menus
- Holiday Cruise Menus
- New Year's Cruise Menu
- Around Chicago Menu
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LUNCH
Odyssey’s lunches are created on board daily. Choose from our distinctive three course plated lunch menu or our lunch food station menu. Other menus available for groups.
Please contact an Odyssey Event Planner at 866.391.8439 or send a Request for Proposal for more lunch options.
2009 ODYSSEY SAMPLE PLATED LUNCH MENU Our Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by our comprehensive wine list. FIRST COURSE
Antipasto Plate
An assortment of Domestic and Imported Meats and Cheeses, drizzled with a Basil Pesto Balsamic Reduction Classic Ceasar Crisp Romaine Lettuce tossed with Clasic Caesar Dressing, Herb Croutons and Parmesan Cheese Lobster Bisque Rich Lobster simmered in Butter and Cream, blended with a touch of Sherry MAIN COURSE
Tuscan Chicken DESSERTS
Odyssey's Signature Decadent Chocolate Truffle Torte New York Style Cheesecake *Menu items are subject to change.
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