LUNCH
Spirit offers an outstanding buffet of help-yourself favorites to suit every taste and appetite, all freshly prepared in our ship’s excellent galley. Other menus available for groups.
Please contact a Spirit Cruises planning professional at 866.429.9283 or send us a Request for Proposal for more lunch options.
2008 SPIRIT CLASSIC LUNCHEON BUFFET - SAMPLE MENU
SALADS
House Salad
California Baby Lettuce tossed with Grape Tomatoes and a selection of Champange Vinaigrette and Peppercorn Ranch dressings
Italian Pasta Salad garnished with Bay Shrimp
Freshly cooked Pasta mixed and mingled with Green and Red Pepper, Celery, Sweet Onion and savory Italian Dressing, accompanied by Sweet Bay Shrimp
Classic Potato Salad
A mix of Mashed and Cubed Potatoes, Diced Onion, Celery and Sweet Pimientos blended with Seasoned Mayonnaise
ENTRÉES
Wild Alaskan Salmon*
Fresh Salmon nestled on a bed of Tender Spinach and topped with Lemon-Herb Butter
*Alaskan Salmon is eco-friendly and sustainable.
Classic Baked Chicken
The most flavorful cuts of Chicken tossed in a Buttery Blend of Seasonings and baked to perfection
Asian Beef & Chicken Stir Fry
Seasoned Chicken and Beef á la Julienne, wok-seared with fresh Chinese Vegetables
Grilled Vegetable Lasagna
Layers of tender Pasta, Roasted Eggplant, Zucchini, Squash, Carrots & Peppers baked in a Béchamel Ricotta Sauce
ACCOMPANIMENTS
Spanish Rice
Red Long Grain Rice seasoned with a traditional Spanish Catalan blend
Fresh Local Harvest Seasonal Vegetables
DESSERTS
Sweet Dessert Trio
Moist Berry-flavored Cake
White & Dark Chocolate Cake
Brulée Rasberry Cheesecake
All served with a variety of Sauces and Whipped Cream
Menu items are subject to change.
|
