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HORS D'OEUVRES

Turn your Spirit Cruise into a one-of-a-kind event by adding any of these luscious options to your dining and entertainment package. 

Please contact a Spirit Cruises planning professional at 866.429.9283 or send a Request for Proposal for more information on Hors d’Oeuvres and cruise enhancements.

 

2008 SPIRIT HOR d’OEUVRES - SAMPLE MENU



HORS D'OEUVRES PACKAGES
Package #1

Chicken Quesadillas, Spanakopita, Vegetable Egg Rolls
$11 per person

Package #2

Blackened Chicken Satay, Assorted Mini Quiche, Beef Kabobs, Miniature Brie en Croute
$13 per person

Package #3
Beef Tenderloin en Croute, Parmesan Artichoke Puffs, Mini Crab Cakes, Scallops wrapped in Bacon, assorted Mini Quiche
$15 per person


A LA CARTE HORS D'OEUVRES
$30 per Dozen:

Spanakopita
Assorted Mini Quiche
Parmesan Artichoke Puffs
Mini Chicken Fajitas withTomato Salsa
Brie, Almond & Pear Filo Flower

$36 per Dozen:
Shrimp Cocktail
Teriyaki Beef Kabobs
Miniature Beef Wellington
Scallops Wrapped in Bacon
Mini Crab Cakes with Basil Mayonnaise
Shiitake Mushroom & SpinachTartlet

$6 per Person:
Mexican Fiesta Display with Blue and Gold
Corn Tortilla Chips, Fresh Tomato Salsa,
Sour Cream and Guacamolei

$7 per Person:
Vegetable Crudités and Tangy Herb Dip

$8 per Person:
Imported and Domestic Cheeses with Fresh
Fruit accompanied by a Medley of Crackers
and Crostini

$10 per Person:
Baked Brie en Croute accompanied by assorted
Preserves, a Medley of Crackers and Crostini

 

Menu items are subject to change.