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DINNER

Spirit’s bountiful evening buffet features two carving stations and a full range of entrees to suit every taste.  Other menus available for groups. 

Please contact a Spirit Cruises planning professional at 866.429.9283 or send a Request for Proposal for more dinner options.

 

SPIRIT CLASSIC DINNER BUFFET - SAMPLE MENU

SALAD STATION

Assorted Leafy Greens, Tomatoes, Cucumbers, dried Cranberries, crispy Chinese Noodles, Tortilla Strips, shredded Cheese, Croutons and real Bacon Bits, accompanied by your choice of Balsamic Vinaigrette or Ranch dressing

Chef's Daily Selection
Our Chef will create a fresh salad daily


CARVING STATION

Prime Rib of Beef
Slow Roasted Beef hand-carved to order and served with a Demi-Glacé and Chilled Horseradish Cream

Old Smokehouse Carved Ham
Lean Ham slow-cured for a distinctively rich, smoky flavor and served with a whole-grain Honey-Mustard Sauce


ENTRÉES

Chicken Fontina
Pan-seared boneless breast of Chicken stuffed with Fontina Cheese & Spinach and served with a Garlic Sherry Cream Sauce

Wild Alaskan Salmon*
Fresh Salmon drizzled with a Lemon-Herb Butter Sauce
*Alaskan Salmon is eco-friendly and sustainable.

Pasta Italiano
Imported Pasta accompanied by fresh Seasonal Vegetables, Turkey Meatballs and your choice of two freshly-prepared sauce selections finished with fresh grated Parmesan Cheese


SIDES

Red Smashed Garlic Potatoes
Fresh Local Harvest Seasonal Vegetables


DESSERT

Sweet Dessert Duo:
Traditional New York-style Cheesecake
Sweet Chocolate Mousse Truffle


Menu items are subject to change.