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DINNER

Spirit’s bountiful evening buffet features two carving stations and a full range of entrees to suit every taste.  Other menus available for groups. 

Please contact a Spirit Cruises planning professional at 866.429.9283 or send a Request for Proposal for more dinner options.

 

2008 SPIRIT CLASSIC DINNER BUFFET - SAMPLE MENU

SALAD
California Baby Lettuce, Feta Cheese, Olives, Grape Tomatoes and Shredded Carrots topped with a Champagne Vinaigrette and served Family Style

CARVING STATIONS
Roasted Rib Eye
Slow Roasted Rib Eye of Beef hand carved to order and served with a rich Demi-Glace and classic Chilled Horseradish Cream

Cob Smoked Ham
Lean Ham slow-cured over roasted corn cobs for a distinctly rich, smoky flavor, enhanced with Caramelized Apples and a tangy Honey-Mustard Sauce

ENTRÉES
Captain's Stuffed Chicken
Boneless Breast of Chicken stuffed with Spinach and Cheese, served with a Fire Roasted Red Pepper Sauce

Wild Alaskan Salmon*
Fresh Salmon nestled on a bed of Tender Spinach and topped with Lemon-Herb Butter
*Alaskan Salmon is eco-friendly and sustainable.

Grilled Vegetable Lasagna
Layers of tender Pasta, Roasted Eggplant, Zucchini, Squash, Carrots & Peppers baked in a Béchamel Ricotta Sauce

Traditional Jambalaya with New Orleans Style Rice
Sautéed Shrimp, Smoked Andouille Sausage, Chicken and Mussels, blended in a rich Creole Rice Pilaf


COMPLIMENTS
Garlic Mashed Potatoes
Fresh Local Harvest Seasonal Vegetables

DESSERTS
Sweet Dessert Trio
Moist Berry-flavored Cake
White & Dark Chocolate Cake
Brulée Rasberry Cheesecake
All served with a variety of Sauces and Whipped Cream

Menu items are subject to change.