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HORS D'OEUVRES

Odyssey offers a variety of Hors d’Oeuvres to enhance your event. 

Please contact an Odyssey Event Planner at 866.429.9283 or send a Request for Proposal for more information on hors d’Oeuvres.

2008 ODYSSEY SAMPLE HORS D'OEUVRES MENU

All prices per 50-piece Lot

COLD
Smoked Salmon and Cream Cheese Caper & Onion Relish $80
Tomato and Fresh Mozzarella Bruschetta $80
BBQ Chicken in Phyllo Cups $80
Kalamata Olive Tapenade on Toast Points $90
California Sushi Rolls with Soy Wasabi $120
Chilled Jumbo Gulf Shrimp with Cocktail Sauce $120
HOT
Mini Potato Pancakes with Sour Cream and Chives    $80
Mushroom Caps with Spicy Sausage Stuffing $80
Vegetable Spring Rolls with Ponzu Dipping Sauce $100
Spanakopita $100
Blueberry and Brie Cheese Quesadilla $100
Asparagus wrapped in Prosciutto with Soft Feta Cheese $100
Coquille St. Jacques $100
Sweet Chili Marinated Chicken Satay $100
Mini Chicken Cordon Bleu $110
Coconut Chicken with Spicy Orange Marmalade $110
Crab en Croûte $110
Scallops wrapped in Bacon $120
Crab Cakes with Remoulade $120
 

Six to eight pieces are recommended per passenger for Dinner Cruises. Above prices do not include taxes, fees or prepaid service charges. Prices and items are subject to change.