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HORS D'OEUVRES

Odyssey offers a variety of Hors d’Oeuvres to enhance your event. 

Please contact an Odyssey Event Planner at 866.429.9283 or send a Request for Proposal for more information on hors d’Oeuvres.

 

2009 ODYSSEY SAMPLE HORS D'OEUVRES MENU

CHEF'S CHOICE PACKAGE $8.00 per person
Assorted Canapés- Roasted Sirloin on Crostini with Herbed Cheese and Caramelized Onions, Smoked Chicken Salad Tartlet, and Smoked Salmon Mousse on Toast Points
Herbed Beggars Purse- Petit Pasta Filled with Fontina and Italian Cheeses
 
SILVER SELECTION $11.00 per person
Bruschetta- Plum Tomato, Basil and Fresh Mozzarella on Herb Toasted Crostini
New England Crab Cakes- Served with Dijon Aioli
Sesame Teriyaki Chicken Skewers
Parmesan Pesto Roll- Puffed Pastry filled with Parmesan, Garlic and Basil Puree
 
GOLD SELECTION $13.00 per person
Sirloin Tostada- Chili Lime Beef with Onions, Tomatoes in a Crisp Black Bean Shell
Wild Mushroom Crostini- Native Mushrooms sautéed with Vermouth and Fresh Herbs served over Herbed Cheese and Toasted French Bread
Curried Chicken Kabob- Skewered and Glazed with a Current Sauce
Coconut Popcorn Shrimp- Served with Sweet Honey Mustard
 
PLATINUM SELECTION $15.00 per person
Shrimp Cocktail- Chilled Jumbo Shrimp with a Classic Cocktail Sauce
Grilled Vegetable Tapenade- Fresh Seasonal Vegetable Medley, Grilled and Served on a Bed of Endive
Scallops in Bacon-Tender Bay Scallops inside Crisp Smoked Bacon
Duck Confit- Duck Breast Shredded with Herbs de Provence Garnished with a Current Jam on Belgian endive
 

Above prices do not include taxes, fees or prepaid service charges. Prices and items
are subject to change.