HORS D'OEUVRES
Odyssey offers a variety of Hors d’Oeuvres to enhance your event.
Please contact an Odyssey Event Planner at 866.429.9283 or send a Request for Proposal for more information on hors d’Oeuvres.
2009 ODYSSEY SAMPLE HORS D'OEUVRES MENU |
|
| CHEF'S CHOICE PACKAGE |
$8.00 per person |
| Assorted Canapés-
Roasted Sirloin on Crostini with Herbed Cheese and Caramelized Onions, Smoked Chicken Salad Tartlet, and Smoked Salmon Mousse on Toast Points |
| Herbed Beggars Purse-
Petit Pasta Filled with Fontina and Italian Cheeses |
|
|
| |
| SILVER SELECTION |
$11.00 per person |
| Bruschetta- Plum Tomato, Basil and Fresh Mozzarella on Herb Toasted Crostini |
| New England Crab Cakes- Served with Dijon Aioli |
| Sesame Teriyaki Chicken Skewers |
| Parmesan Pesto Roll- Puffed Pastry filled with Parmesan, Garlic and Basil Puree |
| |
| GOLD SELECTION |
$13.00 per person |
| Sirloin Tostada- Chili Lime Beef with Onions, Tomatoes in a Crisp Black Bean Shell |
| Wild Mushroom Crostini- Native Mushrooms sautéed with Vermouth and Fresh Herbs served over Herbed Cheese and Toasted French Bread |
| Curried Chicken Kabob- Skewered and Glazed with a Current Sauce |
| Coconut Popcorn Shrimp- Served with Sweet Honey Mustard |
| |
| PLATINUM SELECTION |
$15.00 per person |
| Shrimp Cocktail- Chilled Jumbo Shrimp with a Classic Cocktail Sauce |
| Grilled Vegetable Tapenade- Fresh Seasonal Vegetable Medley, Grilled and Served on a Bed of Endive |
| Scallops in Bacon-Tender Bay Scallops inside Crisp Smoked Bacon |
| Duck Confit- Duck Breast Shredded with Herbs de Provence Garnished with a Current Jam on Belgian endive |
| |
Above prices do not include taxes, fees or prepaid service charges. Prices and items
are subject to change. |
|
