View Other Boat Food, Beverages & Other Options

Click here for special offers and
to book your Odyssey Cruise

Ecbostonfallbutton
Nothing on land beats an event on the water. This fall and holiday season, bring your group aboard the Odyssey for an experience only a true luxury vessel can provide. Click here to view special offers >>
Odysseyholidaybuttonrvsd
A holiday celebration of luxury. Of elegance. Click here for more information.

HOLIDAY CRUISE MENUS

Odyssey offers specialty cruise menus for some of our cruises.

Please contact an Odyssey Event Planner at 866.429.9283 or send a Request for Proposal for more specialty cruise options.



Holiday Cruises
Odyssey offer great holiday party packages that make your group event flexible and affordable. 


2008 ODYSSEY SAMPLE HOLIDAY FOOD STATION DINNER MENU


HORS D’OEUVRES

Canapé Assortment
Roasted Sirloin with Blue Cheese and Caramelized Onion
Grilled Vegetable and Feta Cheese Tartlet
Smoked Salmon with Dill Sour Cream

Fontina Cheese Purse

SALADS

Chipotle Caesar Salad
Crisp Romaine Hearts tossed with Chipotle Caesar Dressing, Herb Croutons and Parmesan Cheese

Asian Chicken Salad
Exotic Mixed Greens with Sesame Chicken, Carrots, Scallions, Bean Sprouts, Tomatoes and Crispy Wonton Noodles in a Sesame Ginger Dressing

STARCHES

Vermont Cheddar Mashed Potatoes
Creamed with Butter and Vermont Cheddar Cheese

Herbed Foccacia Stuffing
Baked with Onions, Celery, Wild Mushrooms, Sun Dried Cranberries and Sage

SEAFOOD ENTRÉE

Atlantic Salmon
Whole Sides of Salmon served with a Whole Grain Mustard Crust

VEGETABLES

Green Beans with Roasted Onions
Fresh Green Beans topped with Slowed Roasted Onions, Sweetened Balsamic Reduction and Toasted Almonds

MEATS AND POULTRY

Black-Pepper Crusted Sirloin
Roasted Whole with Natural Juices and served with Fresh Horseradish Cream

Honey Roasted Breast of Turkey
Herb marinated, Slow Roasted, Served with Cranberry Apricot Chutney and Natural Turkey Jus'

DESSERTS

Dessert Buffet and Butlered Pastries

Menu items are subject to change.

2008 ODYSSEY SAMPLE HOLIDAY LUNCH MENU


HORS D’OEUVRES

Canapé Assortment
Roasted Sirloin with Blue Cheese and Caramelized Onion
Grilled Vegetable and Feta Cheese Tartlet
Smoked Salmon with Dill Sour Cream

Fontina Cheese Purse

SALADS

Chipotle Caesar Salad
Crisp Romaine Hearts tossed with Chipotle Caesar Dressing, Herb Croutons and Parmesan Cheese

Asian Chicken Salad
Exotic Mixed Greens with Sesame Chicken, Carrots, Scallions, Bean Sprouts, Tomatoes and Crispy Wonton Noodles in a Sesame Ginger Dressing

STARCHES

Vermont Cheddar Mashed Potatoes
Creamed with Butter and Vermont Cheddar Cheese

Herbed Foccacia Stuffing
Baked with Onions, Celery, Wild Mushrooms, Sun Dried Cranberries and Sage

ENTRÉES

Atlantic Salmon
Whole Sides of Salmon served with a Whole Grain Mustard Crust

Honey Roasted Breast of Turkey
Herb marinated, Slow Roasted, Served with Cranberry Apricot Chutney and Natural Turkey Jus'

VEGETABLES

Green Beans with Roasted Onions
Fresh Green Beans topped with Slowed Roasted Onions, Sweetened Balsamic Reduction and Toasted Almonds

DESSERTS

Dessert Buffet and Butlered Pastries, Coffee and Fine Teas

Menu items are subject to change.