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BRUNCH

Odyssey’s brunches are created on board daily. Other menus available for groups. 

Please contact an Odyssey Event Planner at 866.429.9283 or send a Request for Proposal for more brunch options.

2009 ODYSSEY SAMPLE BRUNCH MENU

Odyssey offers the most unique brunch setting in Boston. For our Brunch Buffet menu, our Executive Chef and galley staff prepare a bountiful array of appetizers, entrees, salads and desserts that is sure to please any number of tastes.

SALADS
Caesar Salad
Crisp Romaine Hearts tossed with Classic Caesar Dressing, Herb Croutons and Parmesan Cheese

Chef's Selection of Fresh Seasonal Salads


BREAKFAST
Scrambled Eggs with Wisconsin Cheddar
Country Link Sausage
Applewood Smoked Bacon
Hash Brown Potatoes with Peppers and Onions
ENTRÉES
Pasta Primavera
Imported Fresh Pasta tossed with Roasted Red Peppers, Broccoli, Wild Mushrooms and Grape Tomatoes

House-Griddled Belgian Waffles
Fresh Waffles served with a Selection of Maple Syrup, Cinnamon Whipped Cream, Dark Chocolate Shavings and Fresh Berry Sauce

Bananas Foster French Toast
Cinnamon-Battered Texas Toast stuffed with Banana Cream Cheese, Toasted Pecans and Brown Sugar

Vegetable Balsamico
Roasted Seasonal Vegetables tossed with Pomodoro Sauce and topped with Asiago Bread Crumbs

Lemon-Basil Chicken
Pan-Seared Chicken served with Button Mushrooms, Red and Yellow Peppers and a Chardonnay Wine Reduction

Whole Roasted Atlantic Salmon
Served with a Whole Grain Mustard Crust and Fresh Lemon
CARVED TO ORDER

Whole Roasted Sirloin
Served with Natural Juices and Horseradish Cream, carved to order

FOR THE CHILDREN - Available upon request

Lightly-fried Chicken Tenders
Seasoned Fries

DESSERTS

Odyssey's Signature Chocolate Fountain and Assortment of Domestic and Imported Cheeses, Fresh Fruit, Cakes and Pastries are also available for your enjoyment!


*Menu items are subject to change.

If you are interested in other brunch options available for your group please contact an Odyssey Event Planner at 866.429.9283 or send a Request for Proposal.