LUNCH
Our luncheon menu is fileed with wonderful choices from plated to buffet lunch. Whichever you select, you'll be treated to a delectable midday repast that's sure to please every palate.
Please contact an Elite Event Planner at 866.429.9283 or send us a Request for Proposal for more lunch options.
2008 ELITE LUNCHEON MENUS- SAMPLE MENU
PLATED LUNCH MENU
STARTER
Garden Salad tossed in a Balsamic Vinaigrette and served with Assorted Fresh Breads
ENTRÉES (Pre-select 1 entrée)
Chicken Florentine
With Spinach and Feta Cheese in a Pomodoro Tomato Sauce
Fillet of Sole
Stuffed with Shrimp and Lobster in a Classic Beurre Blanc Sauce
Grilled Fillet of Atlantic Salmon
Served in a White Butter Sauce with Fresh Herbs and a touch of Lemon
Roasted Vegetarian Lasagna
Layered with Mozzerella and fresh Parmesan
COMPLEMENTS (Pre-select 2 items)
Rice Pilaf
Roasted Red Bliss Potatoes
Brown Sugar Glazed Baby Carrots
Fresh Green Beans sprinkled with Almonds
DESSERTS (Pre-select 1 dessert)
Carrot Cake
New York Style Cheesecake
Chocolate Indulgence
Lemon Mousse Cake
from $40 per person*
BUFFET LUNCH MENU
STARTER
Garden Salad tossed in a Balsamic Vinaigrette and served with Assorted Fresh Breads
ENTRÉES
Boneless Breast of Chicken
Filled with Fontina Cheese and Spinach
Grilled Vegetarian Lasagna
Blackened Fillet of Salmon
In a Creamy Shellfish Sauce with Tomatoes and Shallots
COMPLEMENTS
Rice Pilaf
Fresh Green Beans sprinkled with Almonds
DESSERTS (Pre-select 1 dessert)
Carrot Cake
New York Style Cheesecake
Chocolate Indulgence
Lemon Mousse Cake
from $35 per person*
*Prices subject to taxes, fees and a pre-paid service charge.
Menu items are subject to change.
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