View Other Boat Food, Beverages & Other Options

Click here for special offers and
to book your Elite Cruise

HORS D'OEUVRES

Enhance your private Elite Cruise with the addition of any of these luscious options to your dining and entertainment package. 

Please contact a Elite Event Planner at 866.429.9283 or send a Request for Proposal for more information on Hors d’Oeuvres and cruise enhancements.

 

2009 ELITE HORS D'OEUVRES MENU - SAMPLE MENU


Spanakopita
Assorted Mini Quiche
Parmesan Artichoke Puffs
Mini Chicken Fajitas
With a fresh Tomato Salsa
Brie, Almond and Pear Filo Flower
from $30 per dozen*

Coconut Shrimp
With a Pineapple Salsa
Mini Beef Wellington
Teriyaki Beef Kabobs
Shrimp Cocktail
Mini Maryland Crab Cakes
With Basil Mayonnaise
Scallops wrapped in Bacon
Asian Mushroom Spring Stick
With Soy Ginger
Shiitake Mushroom & Spinach Tartlet
from $36 per dozen*

*Prices do not include taxes or fees. Menu items are subject to change.