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BAY BREEZE COCKTAIL

Enjoy cool cocktails and light fare aboard a Bay Breeze Cocktail Cruise.

Please contact an Elite Event Planner at 866.429.9283 or send us a Request for Proposal for more dinner options.

 

2009 BAY BREEZE COCKTAIL MENU

CHEF’S CHOICE OF PASSED HORS D’OEUVRES
Jumbo Shrimp Cocktail
With a Tomato Horseradish Sauce
Teriyaki Beef Kabobs
Thai Chicken Peanut Satay
Scallops wrapped in Bacon
Spanakopita

STATIONARY HORS D'OEUVRES
Vegetable Crudités with Dip
Seasonal Fresh Fruit

CARVING STATION - ADD $20 PER PERSON
Garlic Encrusted Roasted Tenderloin of Beef
Served with a Cabernet Demi-Glace accompanied with Horseradish Cream Sauce

PASTA STATION - ADD $20 PER PERSON
A Selection of Pastas and Sauces
Tri colored cheese Tortellino or Fettucini Pasta, Classic Marinara Sauce, Pesto Sauce, Alfredo Sauce

GOURMET CHEESE DISPLAY
Imported & Domestic Cheese Display
Accompanied by a medley of Crostini and Crackers with a tangy Herb Dip

DESSERTS
Assorted Petit Fours

from $40 per person*

*Prices do not include taxes or fees. Menu items are subject to change.