BRUNCH
Whether you're in the mood for Brunch or Lunch, Elite gives these wonderful meals all the variety and panache they deserve.
Please contact an Elite Event Planner at 866.429.9283 or send us a Request for Proposal for more brunch options.
2008 ELITE BRUNCH BUFFET - SAMPLE MENU
CARVING STATION
Roasted Prime Rib of Beef hand carved to order and served with Bernaise Sauce and Horseradish Cream
HOT ENTRÉES
Scrambled Eggs
Smoked Bacon & Sausage Links
Hash-Browned Potatoes
COLD STATION
Sliced Smoked Salmon Fillet
Served with Miniature Breads, Chopped Eggs, Onions & Capers
Classic Caesar Salad
With crunch Croutons & freshly grated Parmesan tossed in a creamy Caesar Dressing
Italian Pasta Salad
Mixed and mingled with Green and Red Pepper, Celery, Sweet Onion and savory Italian Dressing
Red Bliss Potato Salad
With a
mix of Mashed and Cubed Potatoes, Diced Onion, Celery and Sweet Pimientors blended with Seasoned Mayonnaise
Fresh Fruit Display
Featuring the finest in-season selection, diced and sliced to bite-size perfection
BREADS
Freshly baked Muffins & Danish, Flaky Croissants and Assorted Dinner Rolls
from
$40 per person - Add an Omelet Station for an additional $10 per person*
*Prices subject to taxes, fees and a pre-paid service charge.
Menu items are subject to change.
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