2008 SPIRIT CLASSIC DINNER BUFFET - SAMPLE MENU
SALAD
California Baby Lettuce
With Feta Cheese, Olives, Grape Tomatoes and Shredded Carrots topped with a Champagne Vinaigrette
CARVING STATION
Roasted Rosemary Beef
Slow Roasted Beef hand carved to order and served with a rich Demi-Glacé and Chilled Horseradish Cream
Cob Smoked Ham
Lean Ham slow-cured over Roasted Corn Cobs for a distinctively rich, smoky flavor and a tangy Honey-Mustard Sauce
ENTRÉES*
Classic Baked Chicken
The most flavorful cuts of Chicken tossed in a Buttery Blend of Seasonings and baked to perfection
Wild Alaskan Salmon*
Fresh Salmon nestled on a bed of Tender Spinach and topped with a Lemon-Herb Butter
*Alaskan Salmon is eco-friendly and sustainable.
Grilled Vegetable Lasagna
Layers of tender Pasta, Roasted Eggplant, Zucchini, Squash, Carrots & Peppers baked in a Béchamel Ricotta Sauce
Traditional Jambalaya with New Orleans Style Rice
Sautéed Shrimp, Smoked Andouille Sausage, Chicken and Mussels with a mix of Seasoned Vegetables, blended in a rich Creole Rice Pilaf
SIDES
Garlic Mashed Potatoes
Fresh Local Harvest Seasonal Vegetables
DESSERTS
Sweet Dessert Trio:
Lemon Shortbread Bar
Oreo Dream Bar
Brulée Rasberry White Chocolate Cheesecake
All served with a variety of Sauces and Whipped Cream
Menu items are subject to change.
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